Beefchuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
174
% Daily Value*
Total Fat 5.4 g7%
Saturated Fat 2 g10%
Trans Fat —
Cholesterol 88 mg29%
Sodium 48 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 29 g
Vitamin D 0.09 mcg0%
Calcium 14 mg1%
Iron 2.5 mg14%
Potassium 239 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inVitamin B12 83%Zinc 65%Selenium 61%Protein 59%Niacin 27%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories174 kcal205 kcal
Protein29 g59%35 g
Carbohydrate0 g0%0 g
Fiber0 g0%0 g
Total sugars0 g0 g
Total fat5.4 g7%6.4 g
Saturated fat2 g10%2.4 g
Monounsaturated fat2.3 g2.7 g
Polyunsaturated fat0.2 g0.24 g
Trans fat———
Cholesterol88 mg29%103 mg
Vitamins
Vitamin A (RAE)0 mcg0%0 mcg
Vitamin C0 mg0%0 mg
Vitamin D0.09 mcg0%0.1 mcg
Vitamin E0.37 mg2%0.43 mg
Vitamin K1.3 mcg1%1.5 mcg
Thiamin (B1)0.06 mg5%0.07 mg
Riboflavin (B2)0.18 mg14%0.21 mg
Niacin (B3)4.3 mg27%5 mg
Vitamin B60.27 mg16%0.32 mg
Folate (DFE)10 mcg3%12 mcg
Vitamin B122 mcg83%2.3 mcg
Pantothenic acid (B5)0.58 mg12%0.68 mg
Choline112 mg20%132 mg
Minerals
Calcium14 mg1%17 mg
Iron2.5 mg14%2.9 mg
Magnesium20 mg5%23 mg
Phosphorus183 mg15%215 mg
Potassium239 mg5%281 mg
Sodium48 mg2%57 mg
Zinc7.2 mg65%8.4 mg
Copper0.1 mg11%0.11 mg
Manganese0.01 mg0%0.01 mg
Selenium34 mcg61%39 mcg
Other
Omega-3 ALA0.01 g1%0.02 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water50 g59 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of beef

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
174767 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.