Beefroast, hash
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Nutrition Facts
Serving size1 typical portion (142 g)
Amount per serving
Calories
% Daily Value*
Total Fat 7.2 g9%
Saturated Fat 1.8 g9%
Trans Fat —
Cholesterol 43 mg14%
Sodium 690 mg30%
Total Carbohydrate 15 g6%
Dietary Fiber 1.4 g5%
Total Sugars 2.1 g
Protein 19 g
Vitamin D 0 mcg0%
Calcium 20 mg2%
Iron 2 mg11%
Potassium 476 mg10%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 typical portion (142 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 199 kcal | 140 kcal | ||
| Protein | 19 g | 37% | 13 g | |
| Carbohydrate | 15 g | 6% | 11 g | |
| Fiber | 1.4 g | 5% | 1 g | |
| Total sugars | 2.1 g | 1.5 g | ||
| Total fat | 7.2 g | 9% | 5.1 g | |
| Saturated fat | 1.8 g | 9% | 1.3 g | |
| Monounsaturated fat | 2.5 g | 1.7 g | ||
| Polyunsaturated fat | 2.3 g | 1.6 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 43 mg | 14% | 30 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 2.8 mcg | 0% | 2 mcg | |
| Vitamin C | 7.8 mg | 9% | 5.5 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 1.1 mg | 7% | 0.76 mg | |
| Vitamin K | 1.6 mcg | 1% | 1.1 mcg | |
| Thiamin (B1) | 0.11 mg | 9% | 0.08 mg | |
| Riboflavin (B2) | 0.19 mg | 14% | 0.13 mg | |
| Niacin (B3) | 5.3 mg | 33% | 3.7 mg | |
| Vitamin B6 | 0.59 mg | 35% | 0.41 mg | |
| Folate (DFE) | 11 mcg | 3% | 8 mcg | |
| Vitamin B12 | 1.1 mcg | 44% | 0.75 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 50 mg | 9% | 35 mg | |
| Minerals | ||||
| Calcium | 20 mg | 2% | 14 mg | |
| Iron | 2 mg | 11% | 1.4 mg | |
| Magnesium | 24 mg | 6% | 17 mg | |
| Phosphorus | 190 mg | 15% | 134 mg | |
| Potassium | 476 mg | 10% | 335 mg | |
| Sodium | 690 mg | 30% | 486 mg | |
| Zinc | 3 mg | 27% | 2.1 mg | |
| Copper | 0.19 mg | 21% | 0.13 mg | |
| Manganese | — | — | — | |
| Selenium | 15 mcg | 28% | 11 mcg | |
| Other | ||||
| Omega-3 ALA | 0.05 g | 3% | 0.04 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 98 g | 69 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of beef
- Beefchuck, roast, boneless, choice, raw201 kcal per 3 ozRich in Zinc
- Beefcorned beef hash, with potato, canned387 kcal per 1 cupRich in Protein
- Beefround, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw105 kcal per 3 ozRich in Vitamin B12
- Beefround, tip round, roast, separable lean only, trimmed to 0" fat, choice, raw147 kcal per 4 ozRich in Vitamin B12
- Beefround, tip round, roast, separable lean only, trimmed to 0" fat, select, raw138 kcal per 4 ozRich in Selenium
- Beefround, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, raw176 kcal per 4 ozRich in Vitamin B12
- Beefround, tip round, roast, separable lean and fat, trimmed to 0" fat, select, raw164 kcal per 4 ozRich in Vitamin B12
- Beefround, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw104 kcal per 3 ozRich in Vitamin B12
Nutritionally similar foods
- Porcupine balls with tomato-based sauce 202 kcal per 1 typical portionRich in Vitamin B12
- Meat loaf made with beef and porkwith tomato-based sauce162 kcal per 1 small pattyRich in Vitamin B12
- Chili with meat 354 kcal per 1 cupRich in Vitamin B12
- Stewedseasoned, ground beef and pork, Mexican style231 kcal per 1 typical portionRich in Vitamin B12
- Meat loaf made with beefwith tomato-based sauce164 kcal per 1 small pattyRich in Vitamin B12
- Swiss steak 215 kcal per 1 typical portionRich in Vitamin B12
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.