Meat loaf made with chicken or turkeywith tomato-based sauce
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 5.3 g7%
Saturated Fat 1.4 g7%
Trans Fat —
Cholesterol 57 mg19%
Sodium 382 mg17%
Total Carbohydrate 6.2 g2%
Dietary Fiber 0.68 g2%
Total Sugars 2 g
Protein 13 g
Vitamin D 0.34 mcg2%
Calcium 48 mg4%
Iron 1.2 mg7%
Potassium 227 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 123 kcal | 145 kcal | ||
| Protein | 13 g | 26% | 15 g | |
| Carbohydrate | 6.2 g | 2% | 7.3 g | |
| Fiber | 0.68 g | 2% | 0.8 g | |
| Total sugars | 2 g | 2.4 g | ||
| Total fat | 5.3 g | 7% | 6.2 g | |
| Saturated fat | 1.4 g | 7% | 1.7 g | |
| Monounsaturated fat | 1.7 g | 2 g | ||
| Polyunsaturated fat | 1.5 g | 1.7 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 57 mg | 19% | 67 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 32 mcg | 4% | 38 mcg | |
| Vitamin C | 3.7 mg | 4% | 4.3 mg | |
| Vitamin D | 0.34 mcg | 2% | 0.4 mcg | |
| Vitamin E | 0.43 mg | 3% | 0.5 mg | |
| Vitamin K | 0.94 mcg | 1% | 1.1 mcg | |
| Thiamin (B1) | 0.09 mg | 7% | 0.1 mg | |
| Riboflavin (B2) | 0.15 mg | 12% | 0.18 mg | |
| Niacin (B3) | 4.2 mg | 26% | 4.9 mg | |
| Vitamin B6 | 0.3 mg | 17% | 0.35 mg | |
| Folate (DFE) | 21 mcg | 5% | 25 mcg | |
| Vitamin B12 | 0.61 mcg | 26% | 0.72 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 40 mg | 7% | 47 mg | |
| Minerals | ||||
| Calcium | 48 mg | 4% | 57 mg | |
| Iron | 1.2 mg | 7% | 1.4 mg | |
| Magnesium | 20 mg | 5% | 24 mg | |
| Phosphorus | 139 mg | 11% | 164 mg | |
| Potassium | 227 mg | 5% | 267 mg | |
| Sodium | 382 mg | 17% | 449 mg | |
| Zinc | 1.5 mg | 14% | 1.8 mg | |
| Copper | 0.1 mg | 11% | 0.12 mg | |
| Manganese | — | — | — | |
| Selenium | 16 mcg | 30% | 19 mcg | |
| Other | ||||
| Omega-3 ALA | 0.08 g | 5% | 0.09 g | |
| Omega-3 EPA | 0 g | 0.01 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 59 g | 70 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of meat loaf made with chicken or turkey
Nutritionally similar foods
- Chicken or turkey with cream sauce 133 kcal per 3 ozRich in Protein
- Stuffed chickendrumstick or breast, Puerto Rican style201 kcal per 3 ozRich in Protein
- Adobowith rice154 kcal per 3 ozRich in Selenium
- Chicken or turkey parmigiana 148 kcal per 3 ozRich in Selenium
- Turkey with gravy 106 kcal per 3 ozRich in Niacin
- Chicken or turkey with dumplings 122 kcal per 3 ozRich in Protein
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.