Barbecue sandwich
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Nutrition Facts
Serving size1 typical portion (180 g)
Amount per serving
Calories
% Daily Value*
Total Fat 15 g19%
Saturated Fat 4.8 g24%
Trans Fat —
Cholesterol 79 mg26%
Sodium 1,010 mg44%
Total Carbohydrate 45 g16%
Dietary Fiber 1.4 g5%
Total Sugars 16 g
Protein 28 g
Vitamin D 0.72 mcg4%
Calcium 113 mg9%
Iron 3.5 mg19%
Potassium 419 mg9%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 typical portion (180 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 428 kcal | 238 kcal | ||
| Protein | 28 g | 55% | 15 g | |
| Carbohydrate | 45 g | 16% | 25 g | |
| Fiber | 1.4 g | 5% | 0.8 g | |
| Total sugars | 16 g | 9.1 g | ||
| Total fat | 15 g | 19% | 8.1 g | |
| Saturated fat | 4.8 g | 24% | 2.7 g | |
| Monounsaturated fat | 5.8 g | 3.2 g | ||
| Polyunsaturated fat | 2.7 g | 1.5 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 79 mg | 26% | 44 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 7.2 mcg | 1% | 4 mcg | |
| Vitamin C | 1.1 mg | 1% | 0.6 mg | |
| Vitamin D | 0.72 mcg | 4% | 0.4 mcg | |
| Vitamin E | 0.63 mg | 4% | 0.35 mg | |
| Vitamin K | 3.8 mcg | 3% | 2.1 mcg | |
| Thiamin (B1) | 0.62 mg | 52% | 0.35 mg | |
| Riboflavin (B2) | 0.45 mg | 34% | 0.25 mg | |
| Niacin (B3) | 6.8 mg | 43% | 3.8 mg | |
| Vitamin B6 | 0.36 mg | 21% | 0.2 mg | |
| Folate (DFE) | 83 mcg | 21% | 46 mcg | |
| Vitamin B12 | 1 mcg | 42% | 0.56 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 92 mg | 17% | 51 mg | |
| Minerals | ||||
| Calcium | 113 mg | 9% | 63 mg | |
| Iron | 3.5 mg | 19% | 1.9 mg | |
| Magnesium | 38 mg | 9% | 21 mg | |
| Phosphorus | 254 mg | 20% | 141 mg | |
| Potassium | 419 mg | 9% | 233 mg | |
| Sodium | 1,010 mg | 44% | 561 mg | |
| Zinc | 4 mg | 36% | 2.2 mg | |
| Copper | 0.18 mg | 20% | 0.1 mg | |
| Manganese | — | — | — | |
| Selenium | 44 mcg | 80% | 25 mcg | |
| Other | ||||
| Omega-3 ALA | 0.18 g | 11% | 0.1 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 89 g | 49 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Nutritionally similar foods
- Barbecue pork sandwichon white bun437 kcal per 1 typical portionRich in Selenium
- Barbecue rib sandwich 424 kcal per 1 sandwich, any sizeRich in Selenium
- Barbecue beef sandwichon white bun441 kcal per 1 typical portionRich in Vitamin B12
- Meatloaf sandwich 293 kcal per 1 sandwich, any sizeRich in Selenium
- Barbecue chicken sandwichon white bun367 kcal per 1 typical portionRich in Selenium
- Sloppy joe sandwichon white bun342 kcal per 1 sandwich, any sizeRich in Vitamin B12
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.