Barbecue rib sandwich
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Nutrition Facts
Serving size1 sandwich, any size (190 g)
Amount per serving
Calories
% Daily Value*
Total Fat 12 g16%
Saturated Fat 4.1 g21%
Trans Fat —
Cholesterol 70 mg23%
Sodium 885 mg38%
Total Carbohydrate 50 g18%
Dietary Fiber 1.7 g6%
Total Sugars 17 g
Protein 26 g
Vitamin D 0.76 mcg4%
Calcium 137 mg11%
Iron 4 mg22%
Potassium 409 mg9%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 sandwich, any size (190 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 424 kcal | 223 kcal | ||
| Protein | 26 g | 52% | 14 g | |
| Carbohydrate | 50 g | 18% | 27 g | |
| Fiber | 1.7 g | 6% | 0.9 g | |
| Total sugars | 17 g | 9.1 g | ||
| Total fat | 12 g | 16% | 6.5 g | |
| Saturated fat | 4.1 g | 21% | 2.2 g | |
| Monounsaturated fat | 4.9 g | 2.6 g | ||
| Polyunsaturated fat | 2.3 g | 1.2 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 70 mg | 23% | 37 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 3.8 mcg | 0% | 2 mcg | |
| Vitamin C | 1.7 mg | 2% | 0.9 mg | |
| Vitamin D | 0.76 mcg | 4% | 0.4 mcg | |
| Vitamin E | 0.55 mg | 4% | 0.29 mg | |
| Vitamin K | 5.1 mcg | 4% | 2.7 mcg | |
| Thiamin (B1) | 0.77 mg | 64% | 0.4 mg | |
| Riboflavin (B2) | 0.51 mg | 39% | 0.27 mg | |
| Niacin (B3) | 5.9 mg | 37% | 3.1 mg | |
| Vitamin B6 | 0.41 mg | 24% | 0.22 mg | |
| Folate (DFE) | 95 mcg | 24% | 50 mcg | |
| Vitamin B12 | 0.78 mcg | 32% | 0.41 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 90 mg | 16% | 47 mg | |
| Minerals | ||||
| Calcium | 137 mg | 11% | 72 mg | |
| Iron | 4 mg | 22% | 2.1 mg | |
| Magnesium | 38 mg | 9% | 20 mg | |
| Phosphorus | 234 mg | 19% | 123 mg | |
| Potassium | 409 mg | 9% | 215 mg | |
| Sodium | 885 mg | 38% | 466 mg | |
| Zinc | 4.3 mg | 39% | 2.2 mg | |
| Copper | 0.2 mg | 23% | 0.11 mg | |
| Manganese | — | — | — | |
| Selenium | 51 mcg | 93% | 27 mcg | |
| Other | ||||
| Omega-3 ALA | 0.17 g | 11% | 0.09 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 97 g | 51 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Nutritionally similar foods
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- Barbecue chicken sandwichon white bun367 kcal per 1 typical portionRich in Selenium
- Meatloaf sandwich 293 kcal per 1 sandwich, any sizeRich in Selenium
- Pork sandwich 260 kcal per 1 sandwich, any sizeRich in Selenium
- Barbecue beef sandwichon white bun441 kcal per 1 typical portionRich in Vitamin B12
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.