Barbecue beef sandwichon white bun
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Nutrition Facts
Serving size1 typical portion (180 g)
Amount per serving
Calories
% Daily Value*
Total Fat 15 g20%
Saturated Fat 5.5 g27%
Trans Fat —
Cholesterol 79 mg26%
Sodium 1,012 mg44%
Total Carbohydrate 45 g16%
Dietary Fiber 1.4 g5%
Total Sugars 16 g
Protein 30 g
Vitamin D 0.18 mcg1%
Calcium 106 mg8%
Iron 4.6 mg25%
Potassium 385 mg8%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 typical portion (180 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 441 kcal | 245 kcal | ||
| Protein | 30 g | 59% | 16 g | |
| Carbohydrate | 45 g | 16% | 25 g | |
| Fiber | 1.4 g | 5% | 0.8 g | |
| Total sugars | 16 g | 9.1 g | ||
| Total fat | 15 g | 20% | 8.5 g | |
| Saturated fat | 5.5 g | 27% | 3 g | |
| Monounsaturated fat | 6.4 g | 3.5 g | ||
| Polyunsaturated fat | 1.6 g | 0.88 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 79 mg | 26% | 44 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 7.2 mcg | 1% | 4 mcg | |
| Vitamin C | 1.1 mg | 1% | 0.6 mg | |
| Vitamin D | 0.18 mcg | 1% | 0.1 mcg | |
| Vitamin E | 0.54 mg | 4% | 0.3 mg | |
| Vitamin K | 4.9 mcg | 4% | 2.7 mcg | |
| Thiamin (B1) | 0.39 mg | 33% | 0.22 mg | |
| Riboflavin (B2) | 0.38 mg | 29% | 0.21 mg | |
| Niacin (B3) | 5.8 mg | 36% | 3.2 mg | |
| Vitamin B6 | 0.31 mg | 18% | 0.17 mg | |
| Folate (DFE) | 85 mcg | 21% | 47 mcg | |
| Vitamin B12 | 2.5 mcg | 103% | 1.4 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 93 mg | 17% | 52 mg | |
| Minerals | ||||
| Calcium | 106 mg | 8% | 59 mg | |
| Iron | 4.6 mg | 25% | 2.5 mg | |
| Magnesium | 36 mg | 9% | 20 mg | |
| Phosphorus | 239 mg | 19% | 133 mg | |
| Potassium | 385 mg | 8% | 214 mg | |
| Sodium | 1,012 mg | 44% | 562 mg | |
| Zinc | 7.2 mg | 65% | 4 mg | |
| Copper | 0.18 mg | 20% | 0.1 mg | |
| Manganese | — | — | — | |
| Selenium | 40 mcg | 72% | 22 mcg | |
| Other | ||||
| Omega-3 ALA | 0.14 g | 9% | 0.08 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 86 g | 48 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of barbecue beef sandwich
Nutritionally similar foods
- Barbecue sandwich 428 kcal per 1 typical portionRich in Selenium
- Sloppy joe sandwichon white bun342 kcal per 1 sandwich, any sizeRich in Vitamin B12
- Steak sandwich or sub on white 286 kcal per 1 typical portionRich in Selenium
- Barbecue pork sandwichon white bun437 kcal per 1 typical portionRich in Selenium
- Steak sandwich or sub on wheat 284 kcal per 1 typical portionRich in Selenium
- Meatloaf sandwich 293 kcal per 1 sandwich, any sizeRich in Selenium
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.