Chicken fillet sandwichfrom school cafeteria

Mixed dish (FNDDS)

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Nutrition Facts

Serving size1 sandwich, any size (92 g)
Amount per serving
Calories
231
% Daily Value*
Total Fat 7.4 g10%
Saturated Fat 1.4 g7%
Trans Fat —
Cholesterol 15 mg5%
Sodium 410 mg18%
Total Carbohydrate 27 g10%
Dietary Fiber 4 g14%
Total Sugars 2.5 g
Protein 13 g
Vitamin D 0.09 mcg0%
Calcium 98 mg8%
Iron 2.8 mg16%
Potassium 241 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inSelenium 42%Niacin 27%Protein 27%Thiamin 20%of Daily Value, per serving

All nutrients

Per 1 sandwich, any size (92 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories231 kcal251 kcal
Protein13 g27%15 g
Carbohydrate27 g10%30 g
Fiber4 g14%4.4 g
Total sugars2.5 g2.7 g
Total fat7.4 g10%8.1 g
Saturated fat1.4 g7%1.6 g
Monounsaturated fat2.1 g2.3 g
Polyunsaturated fat3.5 g3.8 g
Trans fat———
Cholesterol15 mg5%16 mg
Vitamins
Vitamin A (RAE)0 mcg0%0 mcg
Vitamin C0.28 mg0%0.3 mg
Vitamin D0.09 mcg0%0.1 mcg
Vitamin E0.83 mg6%0.9 mg
Vitamin K6 mcg5%6.5 mcg
Thiamin (B1)0.24 mg20%0.26 mg
Riboflavin (B2)0.15 mg12%0.16 mg
Niacin (B3)4.3 mg27%4.7 mg
Vitamin B60.19 mg11%0.21 mg
Folate (DFE)27 mcg7%29 mcg
Vitamin B120.13 mcg5%0.14 mcg
Pantothenic acid (B5)———
Choline29 mg5%31 mg
Minerals
Calcium98 mg8%107 mg
Iron2.8 mg16%3.1 mg
Magnesium51 mg12%55 mg
Phosphorus199 mg16%216 mg
Potassium241 mg5%262 mg
Sodium410 mg18%446 mg
Zinc1.4 mg12%1.5 mg
Copper0.16 mg17%0.17 mg
Manganese———
Selenium23 mcg42%25 mcg
Other
Omega-3 ALA0.14 g9%0.16 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water42 g45 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of chicken fillet sandwich

Nutritionally similar foods

Where this data comes from

Foods and mixed dishes as eaten in the US, used for national dietary surveys.

Dataset
USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
FDC ID
2707001 (opens USDA FoodData Central in a new tab)
Published
October 28, 2022
Release used
FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.