Sausage biscuit sandwichwith cheese
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Nutrition Facts
Serving size1 typical portion (135 g)
Amount per serving
Calories
% Daily Value*
Total Fat 34 g43%
Saturated Fat 17 g84%
Trans Fat —
Cholesterol 57 mg19%
Sodium 1,204 mg52%
Total Carbohydrate 32 g12%
Dietary Fiber 1.8 g6%
Total Sugars 3.7 g
Protein 16 g
Vitamin D 1.4 mcg7%
Calcium 247 mg19%
Iron 2.5 mg14%
Potassium 255 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 typical portion (135 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 500 kcal | 370 kcal | ||
| Protein | 16 g | 33% | 12 g | |
| Carbohydrate | 32 g | 12% | 24 g | |
| Fiber | 1.8 g | 6% | 1.3 g | |
| Total sugars | 3.7 g | 2.8 g | ||
| Total fat | 34 g | 43% | 25 g | |
| Saturated fat | 17 g | 84% | 12 g | |
| Monounsaturated fat | 9.3 g | 6.9 g | ||
| Polyunsaturated fat | 4.4 g | 3.3 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 57 mg | 19% | 42 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 82 mcg | 9% | 61 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 1.4 mcg | 7% | 1 mcg | |
| Vitamin E | 0.81 mg | 5% | 0.6 mg | |
| Vitamin K | 3.8 mcg | 3% | 2.8 mcg | |
| Thiamin (B1) | 0.43 mg | 35% | 0.32 mg | |
| Riboflavin (B2) | 0.37 mg | 28% | 0.27 mg | |
| Niacin (B3) | 5.1 mg | 32% | 3.7 mg | |
| Vitamin B6 | 0.14 mg | 8% | 0.11 mg | |
| Folate (DFE) | 89 mcg | 22% | 66 mcg | |
| Vitamin B12 | 0.7 mcg | 29% | 0.52 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 30 mg | 5% | 22 mg | |
| Minerals | ||||
| Calcium | 247 mg | 19% | 183 mg | |
| Iron | 2.5 mg | 14% | 1.9 mg | |
| Magnesium | 23 mg | 5% | 17 mg | |
| Phosphorus | 521 mg | 42% | 386 mg | |
| Potassium | 255 mg | 5% | 189 mg | |
| Sodium | 1,204 mg | 52% | 892 mg | |
| Zinc | 1.9 mg | 18% | 1.4 mg | |
| Copper | 0.1 mg | 11% | 0.07 mg | |
| Manganese | — | — | — | |
| Selenium | 22 mcg | 39% | 16 mcg | |
| Other | ||||
| Omega-3 ALA | 0.26 g | 16% | 0.19 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 48 g | 36 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of sausage biscuit sandwich
Nutritionally similar foods
- Bacon biscuit sandwich 401 kcal per 1 typical portionRich in Phosphorus
- Ham biscuit sandwich 354 kcal per 1 typical portionRich in Phosphorus
- Egg sandwich on biscuitwith sausage and cheese600 kcal per 1 typical portionRich in Selenium
- Sausage English muffin sandwich 375 kcal per 1 typical portionRich in Selenium
- Egg sandwich on croissantwith sausage585 kcal per 1 typical portionRich in Selenium
- Egg sandwich on white breadwith meat and cheese500 kcal per 1 typical portionRich in Selenium
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.