Sausage biscuit sandwich
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Nutrition Facts
Serving size1 typical portion (110 g)
Amount per serving
Calories
% Daily Value*
Total Fat 27 g35%
Saturated Fat 13 g64%
Trans Fat —
Cholesterol 36 mg12%
Sodium 957 mg42%
Total Carbohydrate 30 g11%
Dietary Fiber 1.8 g6%
Total Sugars 3 g
Protein 12 g
Vitamin D 0.66 mcg3%
Calcium 53 mg4%
Iron 2.3 mg13%
Potassium 217 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 typical portion (110 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 409 kcal | 372 kcal | ||
| Protein | 12 g | 23% | 11 g | |
| Carbohydrate | 30 g | 11% | 27 g | |
| Fiber | 1.8 g | 6% | 1.6 g | |
| Total sugars | 3 g | 2.8 g | ||
| Total fat | 27 g | 35% | 24 g | |
| Saturated fat | 13 g | 64% | 12 g | |
| Monounsaturated fat | 7.7 g | 7 g | ||
| Polyunsaturated fat | 4.1 g | 3.7 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 36 mg | 12% | 33 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 24 mcg | 3% | 22 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.66 mcg | 3% | 0.6 mcg | |
| Vitamin E | 0.63 mg | 4% | 0.57 mg | |
| Vitamin K | 3.1 mcg | 3% | 2.8 mcg | |
| Thiamin (B1) | 0.41 mg | 34% | 0.37 mg | |
| Riboflavin (B2) | 0.28 mg | 22% | 0.26 mg | |
| Niacin (B3) | 4.9 mg | 30% | 4.4 mg | |
| Vitamin B6 | 0.12 mg | 7% | 0.11 mg | |
| Folate (DFE) | 84 mcg | 21% | 76 mcg | |
| Vitamin B12 | 0.37 mcg | 16% | 0.34 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 24 mg | 4% | 22 mg | |
| Minerals | ||||
| Calcium | 53 mg | 4% | 48 mg | |
| Iron | 2.3 mg | 13% | 2.1 mg | |
| Magnesium | 17 mg | 4% | 15 mg | |
| Phosphorus | 385 mg | 31% | 350 mg | |
| Potassium | 217 mg | 5% | 197 mg | |
| Sodium | 957 mg | 42% | 870 mg | |
| Zinc | 1.2 mg | 11% | 1.1 mg | |
| Copper | 0.09 mg | 10% | 0.08 mg | |
| Manganese | — | — | — | |
| Selenium | 16 mcg | 30% | 15 mcg | |
| Other | ||||
| Omega-3 ALA | 0.22 g | 14% | 0.2 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 38 g | 35 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of sausage biscuit sandwich
Nutritionally similar foods
- Egg sandwich on biscuitwith sausage512 kcal per 1 typical portionRich in Selenium
- Bacon biscuit sandwich 401 kcal per 1 typical portionRich in Phosphorus
- Ham biscuit sandwich 354 kcal per 1 typical portionRich in Phosphorus
- Sausage English muffin sandwich 375 kcal per 1 typical portionRich in Selenium
- Egg sandwich on white breadwith meat414 kcal per 1 typical portionRich in Selenium
- Egg sandwich on croissantwith sausage585 kcal per 1 typical portionRich in Selenium
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.