Egg sandwich on biscuitwith sausage
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Nutrition Facts
Serving size1 typical portion (165 g)
Amount per serving
Calories
% Daily Value*
Total Fat 35 g45%
Saturated Fat 15 g76%
Trans Fat —
Cholesterol 248 mg83%
Sodium 1,097 mg48%
Total Carbohydrate 31 g11%
Dietary Fiber 1.7 g6%
Total Sugars 3.2 g
Protein 18 g
Vitamin D 2 mcg10%
Calcium 78 mg6%
Iron 3.2 mg18%
Potassium 285 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 typical portion (165 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 512 kcal | 310 kcal | ||
| Protein | 18 g | 36% | 11 g | |
| Carbohydrate | 31 g | 11% | 19 g | |
| Fiber | 1.7 g | 6% | 1 g | |
| Total sugars | 3.2 g | 1.9 g | ||
| Total fat | 35 g | 45% | 21 g | |
| Saturated fat | 15 g | 76% | 9.3 g | |
| Monounsaturated fat | 11 g | 6.5 g | ||
| Polyunsaturated fat | 5.9 g | 3.6 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 248 mg | 83% | 150 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 129 mcg | 14% | 78 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 2 mcg | 10% | 1.2 mcg | |
| Vitamin E | 1.6 mg | 11% | 0.99 mg | |
| Vitamin K | 5.8 mcg | 5% | 3.5 mcg | |
| Thiamin (B1) | 0.44 mg | 37% | 0.27 mg | |
| Riboflavin (B2) | 0.49 mg | 37% | 0.29 mg | |
| Niacin (B3) | 4.9 mg | 31% | 3 mg | |
| Vitamin B6 | 0.17 mg | 10% | 0.1 mg | |
| Folate (DFE) | 111 mcg | 28% | 67 mcg | |
| Vitamin B12 | 0.79 mcg | 33% | 0.48 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 160 mg | 29% | 97 mg | |
| Minerals | ||||
| Calcium | 78 mg | 6% | 47 mg | |
| Iron | 3.2 mg | 18% | 1.9 mg | |
| Magnesium | 21 mg | 5% | 13 mg | |
| Phosphorus | 480 mg | 38% | 291 mg | |
| Potassium | 285 mg | 6% | 173 mg | |
| Sodium | 1,097 mg | 48% | 665 mg | |
| Zinc | 1.9 mg | 17% | 1.1 mg | |
| Copper | 0.09 mg | 10% | 0.05 mg | |
| Manganese | — | — | — | |
| Selenium | 32 mcg | 58% | 19 mcg | |
| Other | ||||
| Omega-3 ALA | 0.33 g | 20% | 0.2 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 77 g | 47 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of egg sandwich on biscuit
- Egg sandwich on biscuitwith sausage and cheese600 kcal per 1 typical portionRich in Selenium
- Egg sandwich on biscuitwith bacon433 kcal per 1 typical portionRich in Selenium
- Egg sandwich on biscuitwith bacon and cheese504 kcal per 1 typical portionRich in Selenium
- Egg sandwich on biscuit 432 kcal per 1 typical portionRich in Selenium
Nutritionally similar foods
- Sausage biscuit sandwich 409 kcal per 1 typical portionRich in Thiamin
- Egg sandwich on white breadwith meat414 kcal per 1 typical portionRich in Selenium
- Egg sandwich on croissantwith sausage585 kcal per 1 typical portionRich in Selenium
- Egg sandwich on English muffinwith sausage475 kcal per 1 typical portionRich in Selenium
- Egg sandwich on wheat breadwith meat412 kcal per 1 typical portionRich in Selenium
- Sausage griddle/pancake sandwich 431 kcal per 1 typical portionRich in Selenium
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.