Pasta with tomato-based sauce and poultryrestaurant
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Nutrition Facts
Serving size1 cup (250 g)
Amount per serving
Calories
% Daily Value*
Total Fat 21 g27%
Saturated Fat 3.1 g15%
Trans Fat —
Cholesterol 23 mg8%
Sodium 955 mg42%
Total Carbohydrate 44 g16%
Dietary Fiber 3.8 g13%
Total Sugars 5.7 g
Protein 14 g
Vitamin D 0 mcg0%
Calcium 38 mg3%
Iron 2.5 mg14%
Potassium 403 mg9%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup (250 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 428 kcal | 171 kcal | ||
| Protein | 14 g | 28% | 5.6 g | |
| Carbohydrate | 44 g | 16% | 18 g | |
| Fiber | 3.8 g | 13% | 1.5 g | |
| Total sugars | 5.7 g | 2.3 g | ||
| Total fat | 21 g | 27% | 8.5 g | |
| Saturated fat | 3.1 g | 15% | 1.2 g | |
| Monounsaturated fat | 8.3 g | 3.3 g | ||
| Polyunsaturated fat | 7.9 g | 3.1 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 23 mg | 8% | 9 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 33 mcg | 4% | 13 mcg | |
| Vitamin C | 1.8 mg | 2% | 0.7 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 5.6 mg | 37% | 2.2 mg | |
| Vitamin K | 30 mcg | 25% | 12 mcg | |
| Thiamin (B1) | 0.37 mg | 31% | 0.15 mg | |
| Riboflavin (B2) | 0.26 mg | 20% | 0.1 mg | |
| Niacin (B3) | 7.4 mg | 46% | 3 mg | |
| Vitamin B6 | 0.3 mg | 18% | 0.12 mg | |
| Folate (DFE) | 155 mcg | 39% | 62 mcg | |
| Vitamin B12 | 0.23 mcg | 9% | 0.09 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 35 mg | 6% | 14 mg | |
| Minerals | ||||
| Calcium | 38 mg | 3% | 15 mg | |
| Iron | 2.5 mg | 14% | 0.99 mg | |
| Magnesium | 43 mg | 10% | 17 mg | |
| Phosphorus | 153 mg | 12% | 61 mg | |
| Potassium | 403 mg | 9% | 161 mg | |
| Sodium | 955 mg | 42% | 382 mg | |
| Zinc | 1.3 mg | 12% | 0.51 mg | |
| Copper | 0.22 mg | 24% | 0.09 mg | |
| Manganese | — | — | — | |
| Selenium | 38 mcg | 70% | 15 mcg | |
| Other | ||||
| Omega-3 ALA | 0.87 g | 55% | 0.35 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 167 g | 67 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pasta with tomato-based sauce and poultry
Nutritionally similar foods
- Pasta with tomato-based saucepoultry, and added vegetables, restaurant423 kcal per 1 cupRich in Selenium
- Pasta with tomato-based sauce and meatrestaurant445 kcal per 1 cupRich in Selenium
- Macaroni or pasta salad with meat 287 kcal per 1 typical portionRich in Selenium
- Macaroni or pasta salad with shrimp 276 kcal per 1 typical portionRich in Selenium
- Pasta with tomato-based sauce and cheese 298 kcal per 1 cupRich in Selenium
- Macaroni or pasta salad with chicken 290 kcal per 1 typical portionRich in Selenium
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.