Pasta with tomato-based sauce and poultryready-to-heat
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Nutrition Facts
Serving size1 cup (250 g)
Amount per serving
Calories
% Daily Value*
Total Fat 8.8 g11%
Saturated Fat 1.4 g7%
Trans Fat —
Cholesterol 23 mg8%
Sodium 835 mg36%
Total Carbohydrate 47 g17%
Dietary Fiber 4 g14%
Total Sugars 6 g
Protein 15 g
Vitamin D 0 mcg0%
Calcium 40 mg3%
Iron 2.6 mg14%
Potassium 425 mg9%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup (250 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 330 kcal | 132 kcal | ||
| Protein | 15 g | 30% | 5.9 g | |
| Carbohydrate | 47 g | 17% | 19 g | |
| Fiber | 4 g | 14% | 1.6 g | |
| Total sugars | 6 g | 2.4 g | ||
| Total fat | 8.8 g | 11% | 3.5 g | |
| Saturated fat | 1.4 g | 7% | 0.57 g | |
| Monounsaturated fat | 3 g | 1.2 g | ||
| Polyunsaturated fat | 3.1 g | 1.2 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 23 mg | 8% | 9 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 35 mcg | 4% | 14 mcg | |
| Vitamin C | 2 mg | 2% | 0.8 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 3.3 mg | 22% | 1.3 mg | |
| Vitamin K | 18 mcg | 15% | 7.1 mcg | |
| Thiamin (B1) | 0.39 mg | 32% | 0.16 mg | |
| Riboflavin (B2) | 0.27 mg | 21% | 0.11 mg | |
| Niacin (B3) | 7.8 mg | 49% | 3.1 mg | |
| Vitamin B6 | 0.32 mg | 19% | 0.13 mg | |
| Folate (DFE) | 165 mcg | 41% | 66 mcg | |
| Vitamin B12 | 0.25 mcg | 10% | 0.1 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 37 mg | 7% | 15 mg | |
| Minerals | ||||
| Calcium | 40 mg | 3% | 16 mg | |
| Iron | 2.6 mg | 14% | 1 mg | |
| Magnesium | 45 mg | 11% | 18 mg | |
| Phosphorus | 163 mg | 13% | 65 mg | |
| Potassium | 425 mg | 9% | 170 mg | |
| Sodium | 835 mg | 36% | 334 mg | |
| Zinc | 1.4 mg | 12% | 0.54 mg | |
| Copper | 0.23 mg | 25% | 0.09 mg | |
| Manganese | — | — | — | |
| Selenium | 41 mcg | 74% | 16 mcg | |
| Other | ||||
| Omega-3 ALA | 0.33 g | 20% | 0.13 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 177 g | 71 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pasta with tomato-based sauce and poultry
Nutritionally similar foods
- Pasta with tomato-based saucepoultry, and added vegetables, ready-to-heat325 kcal per 1 cupRich in Selenium
- Pasta with tomato-based sauce and meatready-to-heat348 kcal per 1 cupRich in Selenium
- Pasta with sauce 313 kcal per 1 cupRich in Selenium
- Macaroni or pasta saladmade with mayonnaise-type salad dressing218 kcal per 1 typical portionRich in Selenium
- Pasta with tomato-based sauce and cheese 298 kcal per 1 cupRich in Selenium
- Tortellinicheese-filled, meatless, with tomato sauce373 kcal per 1 cupRich in Selenium
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.