Pasta with tomato-based sauce and meatrestaurant
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Nutrition Facts
Serving size1 cup (250 g)
Amount per serving
Calories
% Daily Value*
Total Fat 23 g30%
Saturated Fat 4 g20%
Trans Fat —
Cholesterol 20 mg7%
Sodium 958 mg42%
Total Carbohydrate 44 g16%
Dietary Fiber 3.8 g13%
Total Sugars 5.7 g
Protein 14 g
Vitamin D 0 mcg0%
Calcium 38 mg3%
Iron 2.8 mg16%
Potassium 405 mg9%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup (250 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 445 kcal | 178 kcal | ||
| Protein | 14 g | 27% | 5.4 g | |
| Carbohydrate | 44 g | 16% | 18 g | |
| Fiber | 3.8 g | 13% | 1.5 g | |
| Total sugars | 5.7 g | 2.3 g | ||
| Total fat | 23 g | 30% | 9.3 g | |
| Saturated fat | 4 g | 20% | 1.6 g | |
| Monounsaturated fat | 9.3 g | 3.7 g | ||
| Polyunsaturated fat | 7.5 g | 3 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 20 mg | 7% | 8 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 30 mcg | 3% | 12 mcg | |
| Vitamin C | 1.8 mg | 2% | 0.7 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 5.5 mg | 37% | 2.2 mg | |
| Vitamin K | 30 mcg | 25% | 12 mcg | |
| Thiamin (B1) | 0.36 mg | 30% | 0.14 mg | |
| Riboflavin (B2) | 0.26 mg | 20% | 0.1 mg | |
| Niacin (B3) | 6.6 mg | 41% | 2.7 mg | |
| Vitamin B6 | 0.29 mg | 17% | 0.12 mg | |
| Folate (DFE) | 158 mcg | 39% | 63 mcg | |
| Vitamin B12 | 0.58 mcg | 24% | 0.23 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 37 mg | 7% | 15 mg | |
| Minerals | ||||
| Calcium | 38 mg | 3% | 15 mg | |
| Iron | 2.8 mg | 16% | 1.1 mg | |
| Magnesium | 43 mg | 10% | 17 mg | |
| Phosphorus | 140 mg | 11% | 56 mg | |
| Potassium | 405 mg | 9% | 162 mg | |
| Sodium | 958 mg | 42% | 383 mg | |
| Zinc | 2.1 mg | 19% | 0.84 mg | |
| Copper | 0.21 mg | 23% | 0.08 mg | |
| Manganese | — | — | — | |
| Selenium | 38 mcg | 68% | 15 mcg | |
| Other | ||||
| Omega-3 ALA | 0.86 g | 54% | 0.35 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 166 g | 66 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pasta with tomato-based sauce and meat
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Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.