Pasta with cream sauce and added vegetablesfrom home recipe
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Nutrition Facts
Serving size1 cup (250 g)
Amount per serving
Calories
% Daily Value*
Total Fat 15 g19%
Saturated Fat 8.1 g40%
Trans Fat —
Cholesterol 40 mg13%
Sodium 510 mg22%
Total Carbohydrate 43 g16%
Dietary Fiber 2.8 g10%
Total Sugars 2.5 g
Protein 10 g
Vitamin D 0.5 mcg3%
Calcium 73 mg6%
Iron 1.8 mg10%
Potassium 180 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup (250 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 353 kcal | 141 kcal | ||
| Protein | 10 g | 20% | 4 g | |
| Carbohydrate | 43 g | 16% | 17 g | |
| Fiber | 2.8 g | 10% | 1.1 g | |
| Total sugars | 2.5 g | 0.99 g | ||
| Total fat | 15 g | 19% | 6 g | |
| Saturated fat | 8.1 g | 40% | 3.2 g | |
| Monounsaturated fat | 3.1 g | 1.2 g | ||
| Polyunsaturated fat | 1 g | 0.42 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 40 mg | 13% | 16 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 138 mcg | 15% | 55 mcg | |
| Vitamin C | 13 mg | 14% | 5.1 mg | |
| Vitamin D | 0.5 mcg | 3% | 0.2 mcg | |
| Vitamin E | 0.5 mg | 3% | 0.2 mg | |
| Vitamin K | 2.5 mcg | 2% | 1 mcg | |
| Thiamin (B1) | 0.38 mg | 32% | 0.15 mg | |
| Riboflavin (B2) | 0.31 mg | 24% | 0.12 mg | |
| Niacin (B3) | 2.7 mg | 17% | 1.1 mg | |
| Vitamin B6 | 0.12 mg | 7% | 0.05 mg | |
| Folate (DFE) | 165 mcg | 41% | 66 mcg | |
| Vitamin B12 | 0.08 mcg | 3% | 0.03 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 18 mg | 3% | 7.1 mg | |
| Minerals | ||||
| Calcium | 73 mg | 6% | 29 mg | |
| Iron | 1.8 mg | 10% | 0.72 mg | |
| Magnesium | 33 mg | 8% | 13 mg | |
| Phosphorus | 138 mg | 11% | 55 mg | |
| Potassium | 180 mg | 4% | 72 mg | |
| Sodium | 510 mg | 22% | 204 mg | |
| Zinc | 1 mg | 9% | 0.41 mg | |
| Copper | 0.19 mg | 21% | 0.08 mg | |
| Manganese | — | — | — | |
| Selenium | 39 mcg | 70% | 16 mcg | |
| Other | ||||
| Omega-3 ALA | 0.09 g | 6% | 0.04 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 180 g | 72 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pasta with cream sauce and added vegetables
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Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.