Kidney beans and brown rice
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Nutrition Facts
Serving size1 cup (170 g)
Amount per serving
Calories
% Daily Value*
Total Fat 7.9 g10%
Saturated Fat 1.1 g5%
Trans Fat —
Cholesterol 0 mg0%
Sodium 359 mg16%
Total Carbohydrate 39 g14%
Dietary Fiber 7.7 g27%
Total Sugars 0.46 g
Protein 9.9 g
Vitamin D 0 mcg0%
Calcium 31 mg2%
Iron 3.1 mg17%
Potassium 437 mg9%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup (170 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 264 kcal | 155 kcal | ||
| Protein | 9.9 g | 20% | 5.8 g | |
| Carbohydrate | 39 g | 14% | 23 g | |
| Fiber | 7.7 g | 27% | 4.5 g | |
| Total sugars | 0.46 g | 0.27 g | ||
| Total fat | 7.9 g | 10% | 4.6 g | |
| Saturated fat | 1.1 g | 5% | 0.64 g | |
| Monounsaturated fat | 3.1 g | 1.8 g | ||
| Polyunsaturated fat | 3 g | 1.8 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 1 mg | 1% | 0.6 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 1.4 mg | 10% | 0.84 mg | |
| Vitamin K | 15 mcg | 12% | 8.7 mcg | |
| Thiamin (B1) | 0.2 mg | 17% | 0.12 mg | |
| Riboflavin (B2) | 0.07 mg | 6% | 0.04 mg | |
| Niacin (B3) | 2 mg | 12% | 1.1 mg | |
| Vitamin B6 | 0.14 mg | 8% | 0.08 mg | |
| Folate (DFE) | 121 mcg | 30% | 71 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 34 mg | 6% | 20 mg | |
| Minerals | ||||
| Calcium | 31 mg | 2% | 18 mg | |
| Iron | 3.1 mg | 17% | 1.8 mg | |
| Magnesium | 70 mg | 17% | 41 mg | |
| Phosphorus | 201 mg | 16% | 118 mg | |
| Potassium | 437 mg | 9% | 257 mg | |
| Sodium | 359 mg | 16% | 211 mg | |
| Zinc | 1.4 mg | 13% | 0.85 mg | |
| Copper | 0.29 mg | 33% | 0.17 mg | |
| Manganese | — | — | — | |
| Selenium | 4.6 mcg | 8% | 2.7 mcg | |
| Other | ||||
| Omega-3 ALA | 0.46 g | 28% | 0.27 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 111 g | 65 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Nutritionally similar foods
- Black beans and brown rice 269 kcal per 1 cupRich in Folate
- Kidney beans and white rice 269 kcal per 1 cupRich in Folate
- Black beans and white rice 272 kcal per 1 cupRich in Folate
- Beans and white rice 279 kcal per 1 cupRich in Copper
- Pinto beans and brown rice 279 kcal per 1 cupRich in Folate
- Black beans and ricefrom fast food / restaurant309 kcal per 1 cupRich in Folate
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.