Khorasanpuffed, organic

USDA Foundation

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Nutrition Facts

Serving size1 oz (28.35 g)
Amount per serving
Calories
107
% Daily Value*
Total Fat 0.62 g1%
Saturated Fat 0.14 g1%
Trans Fat 0 g
Cholesterol —
Sodium 0 mg0%
Total Carbohydrate 20 g7%
Dietary Fiber 2.2 g8%
Total Sugars —
Protein 5.2 g
Vitamin D —
Calcium 7.5 mg1%
Iron 1.1 mg6%
Potassium 102 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inManganese 32%of Daily Value, per serving

All nutrients

Per 1 oz (28.35 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories107 kcal378 kcal
Protein5.2 g10%19 g
Carbohydrate20 g7%71 g
Fiber2.2 g8%7.7 g
Total sugars———
Total fat0.62 g1%2.2 g
Saturated fat0.14 g1%0.5 g
Monounsaturated fat0.09 g0.3 g
Polyunsaturated fat0.3 g1.1 g
Trans fat0 g0.01 g
Cholesterol———
Vitamins
Vitamin A (RAE)———
Vitamin C———
Vitamin D———
Vitamin E———
Vitamin K———
Thiamin (B1)0 mg0%0 mg
Riboflavin (B2)0.05 mg4%0.18 mg
Niacin (B3)1.5 mg9%5.2 mg
Vitamin B60.03 mg2%0.12 mg
Folate (DFE)8.1 mcg2%29 mcg
Vitamin B12———
Pantothenic acid (B5)0.14 mg3%0.48 mg
Choline———
Minerals
Calcium7.5 mg1%26 mg
Iron1.1 mg6%4 mg
Magnesium35 mg8%124 mg
Phosphorus89 mg7%313 mg
Potassium102 mg2%360 mg
Sodium0 mg0%0 mg
Zinc1 mg9%3.6 mg
Copper0.15 mg17%0.54 mg
Manganese0.75 mg32%2.6 mg
Selenium———
Other
Omega-3 ALA0.02 g1%0.06 g
Omega-3 EPA———
Omega-3 DHA———
Water1.9 g6.9 g
Alcohol———
Caffeine———

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of khorasan

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Where this data comes from

USDA’s newest lab analyses of single foods, with detailed sampling information.

Dataset
USDA FoodData Central, Foundation Foods
FDC ID
2779244 (opens USDA FoodData Central in a new tab)
Published
October 29, 2026
Release used
FoodData Central Foundation Foods 2026-10-29

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.