Candiesfudge, chocolate, with nuts, prepared-from-recipe
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Nutrition Facts
Serving size1 oz (28.35 g)
Amount per serving
Calories
% Daily Value*
Total Fat 5.4 g7%
Saturated Fat 1.8 g9%
Trans Fat 0.04 g
Cholesterol 3.4 mg1%
Sodium 11 mg0%
Total Carbohydrate 19 g7%
Dietary Fiber 0.71 g3%
Total Sugars 18 g
Protein 1.2 g
Vitamin D 0 mcg0%
Calcium 16 mg1%
Iron 0.56 mg3%
Potassium 52 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 oz (28.35 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 130 kcal | 460 kcal | ||
| Protein | 1.2 g | 2% | 4.4 g | |
| Carbohydrate | 19 g | 7% | 68 g | |
| Fiber | 0.71 g | 3% | 2.5 g | |
| Total sugars | 18 g | 63 g | ||
| Total fat | 5.4 g | 7% | 19 g | |
| Saturated fat | 1.8 g | 9% | 6.5 g | |
| Monounsaturated fat | 1.1 g | 3.9 g | ||
| Polyunsaturated fat | 2.1 g | 7.5 g | ||
| Trans fat | 0.04 g | 0.14 g | ||
| Cholesterol | 3.4 mg | 1% | 12 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 11 mcg | 1% | 38 mcg | |
| Vitamin C | 0.06 mg | 0% | 0.2 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.07 mg | 0% | 0.26 mg | |
| Vitamin K | 0.45 mcg | 0% | 1.6 mcg | |
| Thiamin (B1) | 0.02 mg | 2% | 0.07 mg | |
| Riboflavin (B2) | 0.03 mg | 2% | 0.1 mg | |
| Niacin (B3) | 0.09 mg | 1% | 0.32 mg | |
| Vitamin B6 | 0.02 mg | 1% | 0.09 mg | |
| Folate (DFE) | 4.5 mcg | 1% | 16 mcg | |
| Vitamin B12 | 0.02 mcg | 1% | 0.07 mcg | |
| Pantothenic acid (B5) | 0.06 mg | 1% | 0.21 mg | |
| Choline | 4.1 mg | 1% | 15 mg | |
| Minerals | ||||
| Calcium | 16 mg | 1% | 57 mg | |
| Iron | 0.56 mg | 3% | 2 mg | |
| Magnesium | 16 mg | 4% | 55 mg | |
| Phosphorus | 32 mg | 3% | 114 mg | |
| Potassium | 52 mg | 1% | 183 mg | |
| Sodium | 11 mg | 0% | 39 mg | |
| Zinc | 0.41 mg | 4% | 1.4 mg | |
| Copper | 0.15 mg | 17% | 0.53 mg | |
| Manganese | 0.25 mg | 11% | 0.89 mg | |
| Selenium | 0.82 mcg | 1% | 2.9 mcg | |
| Other | ||||
| Omega-3 ALA | 0.41 g | 25% | 1.4 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 2.2 g | 7.7 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 2 mg | 7 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of candies
- Candiesfudge, chocolate, prepared-from-recipe70 kcal per 1 piece
- Candiesfudge, vanilla, prepared-from-recipe109 kcal per 1 oz
- Candiesfudge, peanut butter, prepared-from-recipe62 kcal per 1 piece
- Candiesfudge, chocolate marshmallow, with nuts, prepared-by-recipe134 kcal per 1 ozRich in Copper
- Candiesfondant, prepared-from-recipe106 kcal per 1 oz
- Candiesfudge, vanilla with nuts123 kcal per 1 oz
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.