Pepperssweet, red, frozen, chopped, boiled, drained, with salt
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Nutrition Facts
Serving size1 tablespoon, chopped (11.6 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.02 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 28 mg1%
Total Carbohydrate 0.38 g0%
Dietary Fiber 0.09 g0%
Total Sugars 0.33 g
Protein 0.11 g
Vitamin D 0 mcg0%
Calcium 0.93 mg0%
Iron 0.06 mg0%
Potassium 8.4 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 tablespoon, chopped (11.6 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 1.9 kcal | 16 kcal | ||
| Protein | 0.11 g | 0% | 0.95 g | |
| Carbohydrate | 0.38 g | 0% | 3.3 g | |
| Fiber | 0.09 g | 0% | 0.8 g | |
| Total sugars | 0.33 g | 2.9 g | ||
| Total fat | 0.02 g | 0% | 0.18 g | |
| Saturated fat | 0 g | 0% | 0.03 g | |
| Monounsaturated fat | 0 g | 0.01 g | ||
| Polyunsaturated fat | 0.01 g | 0.1 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 11 mcg | 1% | 96 mcg | |
| Vitamin C | 4.8 mg | 5% | 41 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.13 mg | 1% | 1.1 mg | |
| Vitamin K | 0.39 mcg | 0% | 3.4 mcg | |
| Thiamin (B1) | 0.01 mg | 0% | 0.05 mg | |
| Riboflavin (B2) | 0 mg | 0% | 0.03 mg | |
| Niacin (B3) | 0.13 mg | 1% | 1.1 mg | |
| Vitamin B6 | 0.01 mg | 1% | 0.11 mg | |
| Folate (DFE) | 1.2 mcg | 0% | 10 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0 mg | 0% | 0.02 mg | |
| Choline | 0.44 mg | 0% | 3.8 mg | |
| Minerals | ||||
| Calcium | 0.93 mg | 0% | 8 mg | |
| Iron | 0.06 mg | 0% | 0.52 mg | |
| Magnesium | 0.81 mg | 0% | 7 mg | |
| Phosphorus | 1.5 mg | 0% | 13 mg | |
| Potassium | 8.4 mg | 0% | 72 mg | |
| Sodium | 28 mg | 1% | 240 mg | |
| Zinc | 0.01 mg | 0% | 0.05 mg | |
| Copper | 0.01 mg | 1% | 0.04 mg | |
| Manganese | 0.01 mg | 0% | 0.1 mg | |
| Selenium | 0.02 mcg | 0% | 0.2 mcg | |
| Other | ||||
| Omega-3 ALA | 0 g | 0% | 0.01 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 11 g | 95 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of peppers
- Pepperssweet, red, frozen, chopped, boiled, drained, without salt2 kcal per 1 tablespoon, chopped
- Pepperssweet, red, frozen, chopped, unprepared20 kcal per 100 gRich in Vitamin C
- Pepperssweet, green, frozen, chopped, cooked, boiled, drained, with salt2 kcal per 1 tablespoon, chopped
- Pepperssweet, red, cooked, boiled, drained, with salt19 kcal per 1 pepperRich in Vitamin C
- Pepperssweet, green, frozen, chopped, boiled, drained, without salt18 kcal per 100 gRich in Vitamin C
- Pepperssweet, green, cooked, boiled, drained, with salt19 kcal per 1 pepperRich in Vitamin C
- Pepperssweet, red, cooked, boiled, drained, without salt19 kcal per 0.5 cup, choppedRich in Vitamin C
- Pepperssweet, red, sauteed141 kcal per 1 cup choppedRich in Vitamin C
Nutritionally similar foods
- Tomatoescanned, red, ripe, diced44 kcal per 1 cupRich in Copper
- Tomato juicewith added ingredients, from concentrate, shelf stable20 kcal per 100 gRich in Vitamin C
- Yambean (jicama)cooked, boiled, drained, with salt36 kcal per 100 gRich in Vitamin C
- Vegetable juice cocktailcanned56 kcal per 1 cupRich in Vitamin C
- Tomato and vegetable juicelow sodium53 kcal per 1 cupRich in Vitamin C
- Kohlrabicooked, boiled, drained, with salt48 kcal per 1 cup slicesRich in Vitamin C
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.