Picklescucumber, dill, reduced sodium
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Nutrition Facts
Serving size1 large (4" long) (135 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.41 g1%
Saturated Fat 0.11 g1%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 24 mg1%
Total Carbohydrate 3.3 g1%
Dietary Fiber 1.4 g5%
Total Sugars 1.4 g
Protein 0.68 g
Vitamin D 0 mcg0%
Calcium 77 mg6%
Iron 0.35 mg2%
Potassium 158 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 large (4" long) (135 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 16 kcal | 12 kcal | ||
| Protein | 0.68 g | 1% | 0.5 g | |
| Carbohydrate | 3.3 g | 1% | 2.4 g | |
| Fiber | 1.4 g | 5% | 1 g | |
| Total sugars | 1.4 g | 1.1 g | ||
| Total fat | 0.41 g | 1% | 0.3 g | |
| Saturated fat | 0.11 g | 1% | 0.08 g | |
| Monounsaturated fat | 0.01 g | 0.01 g | ||
| Polyunsaturated fat | 0.16 g | 0.12 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 8.1 mcg | 1% | 6 mcg | |
| Vitamin C | 3.1 mg | 3% | 2.3 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.04 mg | 0% | 0.03 mg | |
| Vitamin K | 23 mcg | 19% | 17 mcg | |
| Thiamin (B1) | 0.06 mg | 5% | 0.05 mg | |
| Riboflavin (B2) | 0.08 mg | 6% | 0.06 mg | |
| Niacin (B3) | 0.15 mg | 1% | 0.11 mg | |
| Vitamin B6 | 0.05 mg | 3% | 0.04 mg | |
| Folate (DFE) | 11 mcg | 3% | 8 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.27 mg | 5% | 0.2 mg | |
| Choline | 4.6 mg | 1% | 3.4 mg | |
| Minerals | ||||
| Calcium | 77 mg | 6% | 57 mg | |
| Iron | 0.35 mg | 2% | 0.26 mg | |
| Magnesium | 9.5 mg | 2% | 7 mg | |
| Phosphorus | 22 mg | 2% | 16 mg | |
| Potassium | 158 mg | 3% | 117 mg | |
| Sodium | 24 mg | 1% | 18 mg | |
| Zinc | 0.14 mg | 1% | 0.1 mg | |
| Copper | 0.04 mg | 4% | 0.03 mg | |
| Manganese | 0.08 mg | 4% | 0.06 mg | |
| Selenium | 0 mcg | 0% | 0 mcg | |
| Other | ||||
| Omega-3 ALA | 0.09 g | 6% | 0.07 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 127 g | 94 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pickles
- Picklescucumber, sour, low sodium7 kcal per 1 medium (3-3/4" long)Rich in Vitamin K
- Picklescucumber, dill or kosher dill5 kcal per 1 spear
- Picklescucumber, sweet, low sodium (includes bread and butter pickles)43 kcal per 1 mediumRich in Vitamin K
- Picklescucumber, sour4 kcal per 1 smallRich in Vitamin K
- Picklescucumber, sweet (includes bread and butter pickles)18 kcal per 1 spear Gherkin
- Pickleschowchow, with cauliflower onion mustard, sweet296 kcal per 1 cupRich in Vitamin K
Nutritionally similar foods
- Cucumberwith peel, raw12 kcal per 1 standard servingRich in Vitamin K
- Lettuceiceberg, raw12 kcal per 1 standard servingRich in Vitamin K
- Tomatoescanned, red, ripe, diced44 kcal per 1 cupRich in Copper
- Celeriaccooked, boiled, drained, without salt42 kcal per 1 cup pieces
- Turnipsfrozen, unprepared16 kcal per 100 g
- Onionsfrozen, chopped, unprepared29 kcal per 100 g
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.