Picklescucumber, sour
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Nutrition Facts
Serving size1 small (37 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.07 g0%
Saturated Fat 0.02 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 447 mg19%
Total Carbohydrate 0.84 g0%
Dietary Fiber 0.44 g2%
Total Sugars 0.39 g
Protein 0.12 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.15 mg1%
Potassium 8.5 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 small (37 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 4.1 kcal | 11 kcal | ||
| Protein | 0.12 g | 0% | 0.33 g | |
| Carbohydrate | 0.84 g | 0% | 2.3 g | |
| Fiber | 0.44 g | 2% | 1.2 g | |
| Total sugars | 0.39 g | 1.1 g | ||
| Total fat | 0.07 g | 0% | 0.2 g | |
| Saturated fat | 0.02 g | 0% | 0.05 g | |
| Monounsaturated fat | 0 g | 0 g | ||
| Polyunsaturated fat | 0.03 g | 0.08 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 3.7 mcg | 0% | 10 mcg | |
| Vitamin C | 0.37 mg | 0% | 1 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.03 mg | 0% | 0.09 mg | |
| Vitamin K | 17 mcg | 14% | 47 mcg | |
| Thiamin (B1) | 0 mg | 0% | 0 mg | |
| Riboflavin (B2) | 0 mg | 0% | 0.01 mg | |
| Niacin (B3) | 0 mg | 0% | 0 mg | |
| Vitamin B6 | 0 mg | 0% | 0.01 mg | |
| Folate (DFE) | 0.37 mcg | 0% | 1 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.01 mg | 0% | 0.04 mg | |
| Choline | 1.3 mg | 0% | 3.6 mg | |
| Minerals | ||||
| Calcium | 0 mg | 0% | 0 mg | |
| Iron | 0.15 mg | 1% | 0.4 mg | |
| Magnesium | 1.5 mg | 0% | 4 mg | |
| Phosphorus | 5.2 mg | 0% | 14 mg | |
| Potassium | 8.5 mg | 0% | 23 mg | |
| Sodium | 447 mg | 19% | 1,208 mg | |
| Zinc | 0.01 mg | 0% | 0.02 mg | |
| Copper | 0.03 mg | 3% | 0.09 mg | |
| Manganese | 0 mg | 0% | 0.01 mg | |
| Selenium | 0 mcg | 0% | 0 mcg | |
| Other | ||||
| Omega-3 ALA | 0.02 g | 1% | 0.05 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 35 g | 94 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pickles
- Picklescucumber, sour, low sodium7 kcal per 1 medium (3-3/4" long)Rich in Vitamin K
- Picklescucumber, dill or kosher dill5 kcal per 1 spear
- Picklescucumber, sweet (includes bread and butter pickles)18 kcal per 1 spear Gherkin
- Picklescucumber, dill, reduced sodium16 kcal per 1 large (4" long)Rich in Vitamin K
- Picklescucumber, sweet, low sodium (includes bread and butter pickles)43 kcal per 1 mediumRich in Vitamin K
- Pickleschowchow, with cauliflower onion mustard, sweet296 kcal per 1 cupRich in Vitamin K
Nutritionally similar foods
- Pickle relishhot dog14 kcal per 1 tbsp
- Tomatoesred, ripe, canned, with green chilies36 kcal per 1 cupRich in Copper
- Peppershot pickled, canned7 kcal per 0.25 cup drained
- Snap beansgreen, canned, regular pack, drained solids27 kcal per 1 cup, drainedRich in Vitamin K
- Celeriaccooked, boiled, drained, with salt42 kcal per 1 cup pieces
- Celerycooked, boiled, drained, with salt14 kcal per 2 stalksRich in Vitamin K
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.