Beefshort loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw
USDA has newer measurements for this food. See Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw in Foundation Foods. This older SR Legacy record is kept for reference.
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Nutrition Facts
Serving size4 oz (113 g)
Amount per serving
Calories
% Daily Value*
Total Fat 6.1 g8%
Saturated Fat 2.3 g12%
Trans Fat 0.31 g
Cholesterol 64 mg21%
Sodium 49 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 26 g
Vitamin D 0 mcg0%
Calcium 21 mg2%
Iron 2.6 mg14%
Potassium 301 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 4 oz (113 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 164 kcal | 145 kcal | ||
| Protein | 26 g | 51% | 23 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 6.1 g | 8% | 5.4 g | |
| Saturated fat | 2.3 g | 12% | 2.1 g | |
| Monounsaturated fat | 2.4 g | 2.2 g | ||
| Polyunsaturated fat | 0.32 g | 0.29 g | ||
| Trans fat | 0.31 g | 0.28 g | ||
| Cholesterol | 64 mg | 21% | 57 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 4.5 mcg | 1% | 4 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.15 mg | 1% | 0.13 mg | |
| Vitamin K | 1.4 mcg | 1% | 1.2 mcg | |
| Thiamin (B1) | — | — | — | |
| Riboflavin (B2) | 0.26 mg | 20% | 0.23 mg | |
| Niacin (B3) | 6 mg | 38% | 5.3 mg | |
| Vitamin B6 | 0.85 mg | 50% | 0.75 mg | |
| Folate (DFE) | 4.5 mcg | 1% | 4 mcg | |
| Vitamin B12 | 2.2 mcg | 93% | 2 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 21 mg | 2% | 19 mg | |
| Iron | 2.6 mg | 14% | 2.3 mg | |
| Magnesium | 12 mg | 3% | 11 mg | |
| Phosphorus | 226 mg | 18% | 200 mg | |
| Potassium | 301 mg | 6% | 266 mg | |
| Sodium | 49 mg | 2% | 43 mg | |
| Zinc | 4 mg | 36% | 3.5 mg | |
| Copper | 0.08 mg | 9% | 0.08 mg | |
| Manganese | 0 mg | 0% | 0 mg | |
| Selenium | 24 mcg | 44% | 21 mcg | |
| Other | ||||
| Omega-3 ALA | 0.01 g | 1% | 0.01 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 81 g | 71 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of beef
- Beefshort loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled173 kcal per 3 ozRich in Vitamin B12
- Beefshort loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw175 kcal per 4 ozRich in Vitamin B12
- Beefshort loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled181 kcal per 3 ozRich in Vitamin B12
- Beefshort loin, porterhouse steak, separable lean only, trimmed to 0" fat, select, cooked, broiled165 kcal per 3 ozRich in Vitamin B12
- Beefshort loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, raw163 kcal per 4 ozRich in Vitamin B12
- Beefshort loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, raw150 kcal per 4 ozRich in Selenium
- Beefshort loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, raw182 kcal per 4 ozRich in Vitamin B12
- Beefshort loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, raw235 kcal per 4 ozRich in Vitamin B12
Nutritionally similar foods
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
- Same food elsewhere
- USDA Foundation
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.