Beefchuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, select, cooked, roasted

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
146
% Daily Value*
Total Fat 6.1 g8%
Saturated Fat 2.5 g12%
Trans Fat 0.28 g
Cholesterol 69 mg23%
Sodium 69 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 23 g
Vitamin D 0.09 mcg0%
Calcium 17 mg1%
Iron 2.1 mg11%
Potassium 299 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inVitamin B12 101%Zinc 74%Protein 46%Selenium 44%Niacin 25%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories146 kcal172 kcal
Protein23 g46%27 g
Carbohydrate0 g0%0 g
Fiber0 g0%0 g
Total sugars0 g0 g
Total fat6.1 g8%7.1 g
Saturated fat2.5 g12%2.9 g
Monounsaturated fat2.9 g3.4 g
Polyunsaturated fat0.36 g0.42 g
Trans fat0.28 g0.33 g
Cholesterol69 mg23%81 mg
Vitamins
Vitamin A (RAE)1.7 mcg0%2 mcg
Vitamin C0 mg0%0 mg
Vitamin D0.09 mcg0%0.1 mcg
Vitamin E0.07 mg0%0.08 mg
Vitamin K1.4 mcg1%1.6 mcg
Thiamin (B1)0.06 mg5%0.07 mg
Riboflavin (B2)0.16 mg12%0.19 mg
Niacin (B3)4 mg25%4.7 mg
Vitamin B60.35 mg21%0.41 mg
Folate (DFE)6 mcg1%7 mcg
Vitamin B122.4 mcg101%2.9 mcg
Pantothenic acid (B5)0.6 mg12%0.71 mg
Choline61 mg11%71 mg
Minerals
Calcium17 mg1%20 mg
Iron2.1 mg11%2.4 mg
Magnesium19 mg4%22 mg
Phosphorus178 mg14%209 mg
Potassium299 mg6%351 mg
Sodium69 mg3%81 mg
Zinc8.1 mg74%9.6 mg
Copper0.06 mg7%0.07 mg
Manganese0.01 mg1%0.01 mg
Selenium24 mcg44%29 mcg
Other
Omega-3 ALA0.01 g1%0.01 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water56 g66 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of beef

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
169497 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.