Beefchuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
195
% Daily Value*
Total Fat 12 g16%
Saturated Fat 5.3 g26%
Trans Fat 0.76 g
Cholesterol 69 mg23%
Sodium 65 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 21 g
Vitamin D 0.09 mcg0%
Calcium 16 mg1%
Iron 1.8 mg10%
Potassium 265 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inVitamin B12 94%Zinc 64%Protein 42%Selenium 41%Niacin 23%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories195 kcal229 kcal
Protein21 g42%25 g
Carbohydrate0 g0%0 g
Fiber0 g0%0 g
Total sugars0 g0 g
Total fat12 g16%14 g
Saturated fat5.3 g26%6.2 g
Monounsaturated fat5.8 g6.8 g
Polyunsaturated fat0.58 g0.68 g
Trans fat0.76 g0.9 g
Cholesterol69 mg23%81 mg
Vitamins
Vitamin A (RAE)6 mcg1%7 mcg
Vitamin C0 mg0%0 mg
Vitamin D0.09 mcg0%0.1 mcg
Vitamin E0.06 mg0%0.07 mg
Vitamin K1.4 mcg1%1.6 mcg
Thiamin (B1)0.06 mg5%0.07 mg
Riboflavin (B2)0.15 mg11%0.17 mg
Niacin (B3)3.7 mg23%4.3 mg
Vitamin B60.32 mg19%0.38 mg
Folate (DFE)5.1 mcg1%6 mcg
Vitamin B122.3 mcg94%2.7 mcg
Pantothenic acid (B5)0.56 mg11%0.66 mg
Choline55 mg10%65 mg
Minerals
Calcium16 mg1%19 mg
Iron1.8 mg10%2.2 mg
Magnesium17 mg4%20 mg
Phosphorus157 mg13%185 mg
Potassium265 mg6%312 mg
Sodium65 mg3%76 mg
Zinc7 mg64%8.2 mg
Copper0.06 mg6%0.07 mg
Manganese0.01 mg0%0.01 mg
Selenium22 mcg41%26 mcg
Other
Omega-3 ALA0.02 g1%0.03 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water52 g61 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of beef

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
171216 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.