Beefchuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
156
% Daily Value*
Total Fat 7.2 g9%
Saturated Fat 2.9 g15%
Trans Fat 0.32 g
Cholesterol 71 mg24%
Sodium 68 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 23 g
Vitamin D 0.09 mcg0%
Calcium 16 mg1%
Iron 2.1 mg12%
Potassium 293 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inVitamin B12 115%Zinc 75%Protein 45%Selenium 42%Niacin 25%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories156 kcal183 kcal
Protein23 g45%27 g
Carbohydrate0 g0%0 g
Fiber0 g0%0 g
Total sugars0 g0 g
Total fat7.2 g9%8.5 g
Saturated fat2.9 g15%3.4 g
Monounsaturated fat3.5 g4.2 g
Polyunsaturated fat0.36 g0.43 g
Trans fat0.32 g0.37 g
Cholesterol71 mg24%83 mg
Vitamins
Vitamin A (RAE)1.7 mcg0%2 mcg
Vitamin C0 mg0%0 mg
Vitamin D0.09 mcg0%0.1 mcg
Vitamin E0.1 mg1%0.12 mg
Vitamin K1.4 mcg1%1.6 mcg
Thiamin (B1)0.06 mg5%0.08 mg
Riboflavin (B2)0.16 mg13%0.19 mg
Niacin (B3)4 mg25%4.7 mg
Vitamin B60.35 mg20%0.41 mg
Folate (DFE)5.1 mcg1%6 mcg
Vitamin B122.8 mcg115%3.2 mcg
Pantothenic acid (B5)0.62 mg12%0.73 mg
Choline68 mg12%80 mg
Minerals
Calcium16 mg1%19 mg
Iron2.1 mg12%2.5 mg
Magnesium19 mg4%22 mg
Phosphorus179 mg14%210 mg
Potassium293 mg6%344 mg
Sodium68 mg3%80 mg
Zinc8.3 mg75%9.7 mg
Copper0.07 mg7%0.08 mg
Manganese0.01 mg1%0.01 mg
Selenium23 mcg42%27 mcg
Other
Omega-3 ALA0.01 g1%0.02 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water55 g65 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of beef

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
168674 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.