Beefshoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw
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Nutrition Facts
Serving size4 oz (113 g)
Amount per serving
Calories
% Daily Value*
Total Fat 7 g9%
Saturated Fat 3 g15%
Trans Fat 0.35 g
Cholesterol 80 mg27%
Sodium 97 mg4%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 23 g
Vitamin D 0.11 mcg1%
Calcium 14 mg1%
Iron 2.8 mg16%
Potassium 389 mg8%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 4 oz (113 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 155 kcal | 137 kcal | ||
| Protein | 23 g | 46% | 20 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 7 g | 9% | 6.2 g | |
| Saturated fat | 3 g | 15% | 2.7 g | |
| Monounsaturated fat | 3.5 g | 3.1 g | ||
| Polyunsaturated fat | 0.44 g | 0.39 g | ||
| Trans fat | 0.35 g | 0.31 g | ||
| Cholesterol | 80 mg | 27% | 71 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 3.4 mcg | 0% | 3 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.11 mcg | 1% | 0.1 mcg | |
| Vitamin E | 0.23 mg | 2% | 0.2 mg | |
| Vitamin K | 1.7 mcg | 1% | 1.5 mcg | |
| Thiamin (B1) | 0.12 mg | 10% | 0.11 mg | |
| Riboflavin (B2) | 0.31 mg | 24% | 0.28 mg | |
| Niacin (B3) | 4.7 mg | 29% | 4.1 mg | |
| Vitamin B6 | 0.44 mg | 26% | 0.39 mg | |
| Folate (DFE) | 3.4 mcg | 1% | 3 mcg | |
| Vitamin B12 | 5 mcg | 207% | 4.4 mcg | |
| Pantothenic acid (B5) | 1.1 mg | 23% | 1 mg | |
| Choline | 88 mg | 16% | 78 mg | |
| Minerals | ||||
| Calcium | 14 mg | 1% | 12 mg | |
| Iron | 2.8 mg | 16% | 2.5 mg | |
| Magnesium | 23 mg | 5% | 20 mg | |
| Phosphorus | 237 mg | 19% | 210 mg | |
| Potassium | 389 mg | 8% | 344 mg | |
| Sodium | 97 mg | 4% | 86 mg | |
| Zinc | 8.9 mg | 81% | 7.8 mg | |
| Copper | 0.11 mg | 12% | 0.1 mg | |
| Manganese | 0.01 mg | 1% | 0.01 mg | |
| Selenium | 27 mcg | 48% | 24 mcg | |
| Other | ||||
| Omega-3 ALA | 0.01 g | 1% | 0.01 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 83 g | 73 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of beef
- Beefshoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw172 kcal per 4 ozRich in Vitamin B12
- Beefshoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, raw150 kcal per 4 ozRich in Vitamin B12
- Beefround, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw185 kcal per 4 ozRich in Vitamin B12
- Beefchuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw188 kcal per 4 ozRich in Vitamin B12
- Beefshoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw165 kcal per 4 ozRich in Vitamin B12
- Beefshoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled165 kcal per 3 ozRich in Vitamin B12
- Beefround, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw136 kcal per 4 ozRich in Vitamin B12
- Beefbrisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw186 kcal per 4 ozRich in Vitamin B12
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.