Beefloin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
225
% Daily Value*
Total Fat 14 g18%
Saturated Fat 5.6 g28%
Trans Fat —
Cholesterol 75 mg25%
Sodium 46 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 22 g
Vitamin D 0.26 mcg1%
Calcium 16 mg1%
Iron 1.4 mg8%
Potassium 279 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inVitamin B12 55%Protein 45%Selenium 44%Niacin 37%Zinc 37%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories225 kcal264 kcal
Protein22 g45%26 g
Carbohydrate0 g0%0 g
Fiber0 g0%0 g
Total sugars0 g0 g
Total fat14 g18%17 g
Saturated fat5.6 g28%6.6 g
Monounsaturated fat5.9 g7 g
Polyunsaturated fat0.53 g0.62 g
Trans fat———
Cholesterol75 mg25%88 mg
Vitamins
Vitamin A (RAE)0 mcg0%0 mcg
Vitamin C0 mg0%0 mg
Vitamin D0.26 mcg1%0.3 mcg
Vitamin E0.39 mg3%0.46 mg
Vitamin K1.4 mcg1%1.6 mcg
Thiamin (B1)0.06 mg5%0.07 mg
Riboflavin (B2)0.11 mg8%0.13 mg
Niacin (B3)6 mg37%7 mg
Vitamin B60.47 mg28%0.55 mg
Folate (DFE)6.8 mcg2%8 mcg
Vitamin B121.3 mcg55%1.6 mcg
Pantothenic acid (B5)0.44 mg9%0.52 mg
Choline86 mg16%101 mg
Minerals
Calcium16 mg1%19 mg
Iron1.4 mg8%1.7 mg
Magnesium19 mg4%22 mg
Phosphorus173 mg14%204 mg
Potassium279 mg6%328 mg
Sodium46 mg2%54 mg
Zinc4 mg37%4.8 mg
Copper0.07 mg7%0.08 mg
Manganese0.01 mg0%0.01 mg
Selenium24 mcg44%29 mcg
Other
Omega-3 ALA0.13 g8%0.15 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water48 g56 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of beef

Nutritionally similar foods

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
169539 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.