Sesame flourhigh-fat

USDA SR Legacy

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Nutrition Facts

Serving size1 oz (28.35 g)
Amount per serving
Calories
149
% Daily Value*
Total Fat 11 g13%
Saturated Fat 1.5 g7%
Trans Fat —
Cholesterol 0 mg0%
Sodium 12 mg1%
Total Carbohydrate 7.5 g3%
Dietary Fiber —
Total Sugars —
Protein 8.7 g
Vitamin D 0 mcg0%
Calcium 45 mg3%
Iron 4.3 mg24%
Potassium 120 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inThiamin 63%Copper 48%Zinc 27%Magnesium 24%Iron 24%of Daily Value, per serving

All nutrients

Per 1 oz (28.35 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories149 kcal526 kcal
Protein8.7 g17%31 g
Carbohydrate7.5 g3%27 g
Fiber———
Total sugars———
Total fat11 g13%37 g
Saturated fat1.5 g7%5.2 g
Monounsaturated fat4 g14 g
Polyunsaturated fat4.6 g16 g
Trans fat———
Cholesterol0 mg0%0 mg
Vitamins
Vitamin A (RAE)0.85 mcg0%3 mcg
Vitamin C0 mg0%0 mg
Vitamin D0 mcg0%0 mcg
Vitamin E———
Vitamin K———
Thiamin (B1)0.76 mg63%2.7 mg
Riboflavin (B2)0.08 mg6%0.29 mg
Niacin (B3)3.8 mg24%13 mg
Vitamin B60.04 mg3%0.15 mg
Folate (DFE)8.8 mcg2%31 mcg
Vitamin B120 mcg0%0 mcg
Pantothenic acid (B5)0.83 mg17%2.9 mg
Choline———
Minerals
Calcium45 mg3%159 mg
Iron4.3 mg24%15 mg
Magnesium102 mg24%361 mg
Phosphorus229 mg18%807 mg
Potassium120 mg3%423 mg
Sodium12 mg1%41 mg
Zinc3 mg27%11 mg
Copper0.43 mg48%1.5 mg
Manganese0.42 mg18%1.5 mg
Selenium———
Other
Omega-3 ALA0.08 g5%0.28 g
Omega-3 EPA———
Omega-3 DHA———
Water0.26 g0.9 g
Alcohol———
Caffeine———

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of sesame flour

Nutritionally similar foods

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
170192 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.