Sesame flourpartially defatted
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Nutrition Facts
Serving size1 oz (28.35 g)
Amount per serving
Calories
% Daily Value*
Total Fat 3.4 g4%
Saturated Fat 0.46 g2%
Trans Fat —
Cholesterol 0 mg0%
Sodium 12 mg1%
Total Carbohydrate 10 g4%
Dietary Fiber —
Total Sugars —
Protein 11 g
Vitamin D 0 mcg0%
Calcium 43 mg3%
Iron 4.1 mg23%
Potassium 120 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 oz (28.35 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 108 kcal | 382 kcal | ||
| Protein | 11 g | 23% | 40 g | |
| Carbohydrate | 10 g | 4% | 35 g | |
| Fiber | — | — | — | |
| Total sugars | — | — | — | |
| Total fat | 3.4 g | 4% | 12 g | |
| Saturated fat | 0.46 g | 2% | 1.6 g | |
| Monounsaturated fat | 1.2 g | 4.4 g | ||
| Polyunsaturated fat | 1.4 g | 5.1 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0.85 mcg | 0% | 3 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.72 mg | 60% | 2.5 mg | |
| Riboflavin (B2) | 0.08 mg | 6% | 0.27 mg | |
| Niacin (B3) | 3.6 mg | 22% | 13 mg | |
| Vitamin B6 | 0.04 mg | 3% | 0.15 mg | |
| Folate (DFE) | 8.2 mcg | 2% | 29 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.78 mg | 16% | 2.8 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 43 mg | 3% | 150 mg | |
| Iron | 4.1 mg | 23% | 14 mg | |
| Magnesium | 103 mg | 24% | 362 mg | |
| Phosphorus | 230 mg | 18% | 810 mg | |
| Potassium | 120 mg | 3% | 425 mg | |
| Sodium | 12 mg | 1% | 41 mg | |
| Zinc | 3 mg | 28% | 11 mg | |
| Copper | 0.41 mg | 45% | 1.4 mg | |
| Manganese | 0.4 mg | 17% | 1.4 mg | |
| Selenium | — | — | — | |
| Other | ||||
| Omega-3 ALA | 0.02 g | 2% | 0.09 g | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 1.9 g | 6.6 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of sesame flour
Nutritionally similar foods
- Flaxseedground77 kcal per 1 standard servingRich in Selenium
- Sesame mealpartially defatted161 kcal per 1 ozRich in Thiamin
- Pumpkin seeds (pepitas)raw144 kcal per 1 ozRich in Manganese
- Cottonseed flourpartially defatted (glandless)101 kcal per 1 ozRich in Thiamin
- Pumpkin and squash seedswhole, roasted, without salt126 kcal per 1 oz (85 seeds)Rich in Zinc
- Cottonseed mealpartially defatted (glandless)104 kcal per 1 ozRich in Thiamin
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.