Fast Foodscrispy chicken filet sandwich, with lettuce and mayonnaise
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Nutrition Facts
Serving size1 sandwich (152 g)
Amount per serving
Calories
% Daily Value*
Total Fat 21 g26%
Saturated Fat 3.7 g19%
Trans Fat 0.12 g
Cholesterol 44 mg15%
Sodium 938 mg41%
Total Carbohydrate 42 g15%
Dietary Fiber 2.1 g8%
Total Sugars 5.2 g
Protein 17 g
Vitamin D 0.3 mcg2%
Calcium 109 mg8%
Iron 2.6 mg14%
Potassium 272 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 sandwich (152 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 420 kcal | 276 kcal | ||
| Protein | 17 g | 33% | 11 g | |
| Carbohydrate | 42 g | 15% | 27 g | |
| Fiber | 2.1 g | 8% | 1.4 g | |
| Total sugars | 5.2 g | 3.4 g | ||
| Total fat | 21 g | 26% | 14 g | |
| Saturated fat | 3.7 g | 19% | 2.5 g | |
| Monounsaturated fat | 6.2 g | 4.1 g | ||
| Polyunsaturated fat | 8.6 g | 5.6 g | ||
| Trans fat | 0.12 g | 0.08 g | ||
| Cholesterol | 44 mg | 15% | 29 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 7.6 mcg | 1% | 5 mcg | |
| Vitamin C | 0.46 mg | 1% | 0.3 mg | |
| Vitamin D | 0.3 mcg | 2% | 0.2 mcg | |
| Vitamin E | 1 mg | 7% | 0.69 mg | |
| Vitamin K | 7 mcg | 6% | 4.6 mcg | |
| Thiamin (B1) | 0.24 mg | 20% | 0.16 mg | |
| Riboflavin (B2) | 0.28 mg | 21% | 0.18 mg | |
| Niacin (B3) | 7.8 mg | 49% | 5.1 mg | |
| Vitamin B6 | 0.19 mg | 11% | 0.13 mg | |
| Folate (DFE) | 65 mcg | 16% | 43 mcg | |
| Vitamin B12 | 0.5 mcg | 21% | 0.33 mcg | |
| Pantothenic acid (B5) | 1.2 mg | 24% | 0.8 mg | |
| Choline | 47 mg | 9% | 31 mg | |
| Minerals | ||||
| Calcium | 109 mg | 8% | 72 mg | |
| Iron | 2.6 mg | 14% | 1.7 mg | |
| Magnesium | 30 mg | 7% | 20 mg | |
| Phosphorus | 219 mg | 18% | 144 mg | |
| Potassium | 272 mg | 6% | 179 mg | |
| Sodium | 938 mg | 41% | 617 mg | |
| Zinc | 0.94 mg | 9% | 0.62 mg | |
| Copper | 0.12 mg | 14% | 0.08 mg | |
| Manganese | 0.53 mg | 23% | 0.35 mg | |
| Selenium | 29 mcg | 53% | 19 mcg | |
| Other | ||||
| Omega-3 ALA | 0.76 g | 47% | 0.5 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 70 g | 46 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.