Beefrib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 10 g13%
Saturated Fat 4 g20%
Trans Fat 0.51 g
Cholesterol 65 mg22%
Sodium 60 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 23 g
Vitamin D 0.09 mcg0%
Calcium 9.4 mg1%
Iron 2 mg11%
Potassium 251 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 186 kcal | 219 kcal | ||
| Protein | 23 g | 46% | 27 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 10 g | 13% | 12 g | |
| Saturated fat | 4 g | 20% | 4.7 g | |
| Monounsaturated fat | 4.5 g | 5.3 g | ||
| Polyunsaturated fat | 0.48 g | 0.56 g | ||
| Trans fat | 0.51 g | 0.6 g | ||
| Cholesterol | 65 mg | 22% | 77 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 1.7 mcg | 0% | 2 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.09 mcg | 0% | 0.1 mcg | |
| Vitamin E | 0.06 mg | 0% | 0.07 mg | |
| Vitamin K | 1.4 mcg | 1% | 1.6 mcg | |
| Thiamin (B1) | 0.07 mg | 6% | 0.08 mg | |
| Riboflavin (B2) | 0.28 mg | 22% | 0.33 mg | |
| Niacin (B3) | 4.8 mg | 30% | 5.7 mg | |
| Vitamin B6 | 0.5 mg | 29% | 0.58 mg | |
| Folate (DFE) | 6 mcg | 1% | 7 mcg | |
| Vitamin B12 | 2 mcg | 82% | 2.3 mcg | |
| Pantothenic acid (B5) | 0.59 mg | 12% | 0.69 mg | |
| Choline | 47 mg | 9% | 55 mg | |
| Minerals | ||||
| Calcium | 9.4 mg | 1% | 11 mg | |
| Iron | 2 mg | 11% | 2.4 mg | |
| Magnesium | 20 mg | 5% | 24 mg | |
| Phosphorus | 145 mg | 12% | 170 mg | |
| Potassium | 251 mg | 5% | 295 mg | |
| Sodium | 60 mg | 3% | 70 mg | |
| Zinc | 5.3 mg | 48% | 6.2 mg | |
| Copper | 0.07 mg | 8% | 0.08 mg | |
| Manganese | 0.07 mg | 3% | 0.08 mg | |
| Selenium | 23 mcg | 41% | 27 mcg | |
| Other | ||||
| Omega-3 ALA | 0.01 g | 1% | 0.02 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 51 g | 60 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of beef
- Beefrib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted196 kcal per 3 ozRich in Vitamin B12
- Beefrib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw175 kcal per 4 ozRich in Vitamin B12
- Beefrib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted172 kcal per 3 ozRich in Vitamin B12
- Beefrib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled179 kcal per 3 ozRich in Vitamin B12
- Beefrib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw195 kcal per 4 ozRich in Vitamin B12
- Beefrib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw188 kcal per 4 ozRich in Vitamin B12
- Beefrib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled163 kcal per 3 ozRich in Vitamin B12
- Beefrib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted195 kcal per 3 ozRich in Vitamin B12
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.