Dessert toppingpowdered
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Nutrition Facts
Serving size1 portion, amount to make 1 tbsp (5 g)
Amount per serving
Calories
% Daily Value*
Total Fat 2 g3%
Saturated Fat 1.8 g9%
Trans Fat —
Cholesterol 0 mg0%
Sodium 6.1 mg0%
Total Carbohydrate 2.6 g1%
Dietary Fiber 0 g0%
Total Sugars 2.6 g
Protein 0.25 g
Vitamin D 0 mcg0%
Calcium 0.85 mg0%
Iron 0 mg0%
Potassium 8.3 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 portion, amount to make 1 tbsp (5 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 29 kcal | 577 kcal | ||
| Protein | 0.25 g | 0% | 4.9 g | |
| Carbohydrate | 2.6 g | 1% | 53 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 2.6 g | 53 g | ||
| Total fat | 2 g | 3% | 40 g | |
| Saturated fat | 1.8 g | 9% | 37 g | |
| Monounsaturated fat | 0.03 g | 0.6 g | ||
| Polyunsaturated fat | 0.02 g | 0.45 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.08 mg | 1% | 1.5 mg | |
| Vitamin K | 0.5 mcg | 0% | 9.9 mcg | |
| Thiamin (B1) | 0 mg | 0% | 0 mg | |
| Riboflavin (B2) | 0 mg | 0% | 0 mg | |
| Niacin (B3) | 0 mg | 0% | 0 mg | |
| Vitamin B6 | 0 mg | 0% | 0 mg | |
| Folate (DFE) | 0 mcg | 0% | 0 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0 mg | 0% | 0 mg | |
| Choline | 0.01 mg | 0% | 0.1 mg | |
| Minerals | ||||
| Calcium | 0.85 mg | 0% | 17 mg | |
| Iron | 0 mg | 0% | 0.03 mg | |
| Magnesium | 0.35 mg | 0% | 7 mg | |
| Phosphorus | 3.7 mg | 0% | 74 mg | |
| Potassium | 8.3 mg | 0% | 166 mg | |
| Sodium | 6.1 mg | 0% | 122 mg | |
| Zinc | 0 mg | 0% | 0.08 mg | |
| Copper | 0.01 mg | 1% | 0.12 mg | |
| Manganese | 0.01 mg | 0% | 0.23 mg | |
| Selenium | 0.03 mcg | 0% | 0.6 mcg | |
| Other | ||||
| Omega-3 ALA | 0 g | 0% | 0 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 0.07 g | 1.5 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of dessert topping
Nutritionally similar foods
- Cream substituteflavored, powdered58 kcal per 4 tsp
- Ice cream barstick or nugget, with crunch coating340 kcal per 26 piecesRich in Vitamin K
- Ice cream conechocolate covered, with nuts, flavors other than chocolate340 kcal per 1 unitRich in Riboflavin
- Whipped toppingfrozen, low fat168 kcal per 1 cup
- Ice creambar or stick, chocolate covered166 kcal per 1 barRich in Vitamin B12
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.