Souptomato beef with noodle, canned, condensed
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
% Daily Value*
Total Fat 3.4 g4%
Saturated Fat 1.3 g6%
Trans Fat —
Cholesterol 3 mg1%
Sodium 731 mg32%
Total Carbohydrate 17 g6%
Dietary Fiber 1.2 g4%
Total Sugars —
Protein 3.6 g
Vitamin D —
Calcium 14 mg1%
Iron 0.89 mg5%
Potassium 176 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 100 g.
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 112 kcal | 112 kcal | ||
| Protein | 3.6 g | 7% | 3.6 g | |
| Carbohydrate | 17 g | 6% | 17 g | |
| Fiber | 1.2 g | 4% | 1.2 g | |
| Total sugars | — | — | — | |
| Total fat | 3.4 g | 4% | 3.4 g | |
| Saturated fat | 1.3 g | 6% | 1.3 g | |
| Monounsaturated fat | 1.4 g | 1.4 g | ||
| Polyunsaturated fat | 0.54 g | 0.54 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 3 mg | 1% | 3 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 21 mcg | 2% | 21 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 0.62 mg | 4% | 0.62 mg | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.07 mg | 6% | 0.07 mg | |
| Riboflavin (B2) | 0.07 mg | 5% | 0.07 mg | |
| Niacin (B3) | 1.5 mg | 9% | 1.5 mg | |
| Vitamin B6 | 0.07 mg | 4% | 0.07 mg | |
| Folate (DFE) | 21 mcg | 5% | 21 mcg | |
| Vitamin B12 | 0.15 mcg | 6% | 0.15 mcg | |
| Pantothenic acid (B5) | 0.15 mg | 3% | 0.15 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 14 mg | 1% | 14 mg | |
| Iron | 0.89 mg | 5% | 0.89 mg | |
| Magnesium | 6 mg | 1% | 6 mg | |
| Phosphorus | 45 mg | 4% | 45 mg | |
| Potassium | 176 mg | 4% | 176 mg | |
| Sodium | 731 mg | 32% | 731 mg | |
| Zinc | 0.6 mg | 5% | 0.6 mg | |
| Copper | 0.1 mg | 11% | 0.1 mg | |
| Manganese | 0.2 mg | 9% | 0.2 mg | |
| Selenium | 4 mcg | 7% | 4 mcg | |
| Other | ||||
| Omega-3 ALA | 0.07 g | 4% | 0.07 g | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 74 g | 74 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of soup
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- Soupvegetable with beef broth, canned, condensed81 kcal per 0.5 cupRich in Copper
- Soupbeef noodle, canned, condensed84 kcal per 0.5 cupRich in Copper
- Soupvegetable beef, canned, condensed79 kcal per 0.5 cupRich in Vitamin A
- Soupmushroom with beef stock, canned, condensed68 kcal per 100 gRich in Copper
- Souppea, split with ham, canned, condensed141 kcal per 100 gRich in Copper
- Souptomato, canned, condensed98 kcal per 1 cupRich in Vitamin C
- Souptomato beef with noodle, canned, prepared with equal volume water137 kcal per 1 cupRich in Copper
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.