Soupmushroom with beef stock, canned, condensed
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
% Daily Value*
Total Fat 3.2 g4%
Saturated Fat 1.2 g6%
Trans Fat —
Cholesterol 6 mg2%
Sodium 773 mg34%
Total Carbohydrate 7.4 g3%
Dietary Fiber 0.1 g0%
Total Sugars 2.3 g
Protein 2.5 g
Vitamin D 0 mcg0%
Calcium 8 mg1%
Iron 0.67 mg4%
Potassium 126 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 100 g.
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 68 kcal | 68 kcal | ||
| Protein | 2.5 g | 5% | 2.5 g | |
| Carbohydrate | 7.4 g | 3% | 7.4 g | |
| Fiber | 0.1 g | 0% | 0.1 g | |
| Total sugars | 2.3 g | 2.3 g | ||
| Total fat | 3.2 g | 4% | 3.2 g | |
| Saturated fat | 1.2 g | 6% | 1.2 g | |
| Monounsaturated fat | 1.1 g | 1.1 g | ||
| Polyunsaturated fat | 0.62 g | 0.62 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 6 mg | 2% | 6 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 17 mcg | 2% | 17 mcg | |
| Vitamin C | 0.8 mg | 1% | 0.8 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.89 mg | 6% | 0.89 mg | |
| Vitamin K | 2.3 mcg | 2% | 2.3 mcg | |
| Thiamin (B1) | 0.03 mg | 2% | 0.03 mg | |
| Riboflavin (B2) | 0.08 mg | 6% | 0.08 mg | |
| Niacin (B3) | 0.96 mg | 6% | 0.96 mg | |
| Vitamin B6 | 0.03 mg | 2% | 0.03 mg | |
| Folate (DFE) | 7 mcg | 2% | 7 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.19 mg | 4% | 0.19 mg | |
| Choline | 8.9 mg | 2% | 8.9 mg | |
| Minerals | ||||
| Calcium | 8 mg | 1% | 8 mg | |
| Iron | 0.67 mg | 4% | 0.67 mg | |
| Magnesium | 7 mg | 2% | 7 mg | |
| Phosphorus | 29 mg | 2% | 29 mg | |
| Potassium | 126 mg | 3% | 126 mg | |
| Sodium | 773 mg | 34% | 773 mg | |
| Zinc | 1.1 mg | 10% | 1.1 mg | |
| Copper | 0.2 mg | 22% | 0.2 mg | |
| Manganese | 0.3 mg | 13% | 0.3 mg | |
| Selenium | 3.7 mcg | 7% | 3.7 mcg | |
| Other | ||||
| Omega-3 ALA | 0.08 g | 5% | 0.08 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 85 g | 85 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of soup
- Soupmushroom barley, canned, condensed61 kcal per 100 gRich in Copper
- Soupbeef mushroom, canned, condensed61 kcal per 100 gRich in Copper
- Soupcream of mushroom, canned, condensed100 kcal per 0.5 cupRich in Vitamin K
- Souptomato beef with noodle, canned, condensed112 kcal per 100 gRich in Copper
- Souponion, canned, condensed46 kcal per 100 gRich in Copper
- Souppea, split with ham, canned, condensed141 kcal per 100 gRich in Copper
- Soupminestrone, canned, condensed68 kcal per 100 gRich in Manganese
- Soupchili beef, canned, condensed117 kcal per 100 gRich in Manganese
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- Split pea with ham soupcanned, reduced sodium, prepared with water or ready-to-serve167 kcal per 1 cupRich in Copper
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.