Soupvegetable with beef broth, canned, condensed
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Nutrition Facts
Serving size0.5 cup (123 g)
Amount per serving
Calories
% Daily Value*
Total Fat 1.9 g2%
Saturated Fat 0.44 g2%
Trans Fat —
Cholesterol 1.2 mg0%
Sodium 633 mg28%
Total Carbohydrate 13 g5%
Dietary Fiber 1.6 g6%
Total Sugars 2 g
Protein 3 g
Vitamin D 0 mcg0%
Calcium 17 mg1%
Iron 0.97 mg5%
Potassium 193 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 0.5 cup (123 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 81 kcal | 66 kcal | ||
| Protein | 3 g | 6% | 2.4 g | |
| Carbohydrate | 13 g | 5% | 11 g | |
| Fiber | 1.6 g | 6% | 1.3 g | |
| Total sugars | 2 g | 1.6 g | ||
| Total fat | 1.9 g | 2% | 1.6 g | |
| Saturated fat | 0.44 g | 2% | 0.36 g | |
| Monounsaturated fat | 0.55 g | 0.45 g | ||
| Polyunsaturated fat | 0.79 g | 0.64 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 1.2 mg | 0% | 1 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 105 mcg | 12% | 85 mcg | |
| Vitamin C | 2.3 mg | 3% | 1.9 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.15 mg | 1% | 0.12 mg | |
| Vitamin K | 2.8 mcg | 2% | 2.3 mcg | |
| Thiamin (B1) | 0.05 mg | 4% | 0.04 mg | |
| Riboflavin (B2) | 0.05 mg | 4% | 0.04 mg | |
| Niacin (B3) | 0.97 mg | 6% | 0.79 mg | |
| Vitamin B6 | 0.06 mg | 3% | 0.05 mg | |
| Folate (DFE) | 11 mcg | 3% | 9 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.34 mg | 7% | 0.28 mg | |
| Choline | 13 mg | 2% | 10 mg | |
| Minerals | ||||
| Calcium | 17 mg | 1% | 14 mg | |
| Iron | 0.97 mg | 5% | 0.79 mg | |
| Magnesium | 6.2 mg | 1% | 5 mg | |
| Phosphorus | 39 mg | 3% | 32 mg | |
| Potassium | 193 mg | 4% | 157 mg | |
| Sodium | 633 mg | 28% | 515 mg | |
| Zinc | 0.8 mg | 7% | 0.65 mg | |
| Copper | 0.15 mg | 17% | 0.13 mg | |
| Manganese | 0.34 mg | 15% | 0.28 mg | |
| Selenium | 2.7 mcg | 5% | 2.2 mcg | |
| Other | ||||
| Omega-3 ALA | 0.11 g | 7% | 0.09 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 102 g | 83 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of soup
- Soupvegetable beef, canned, condensed79 kcal per 0.5 cupRich in Vitamin A
- Soupvegetarian vegetable, canned, condensed74 kcal per 0.5 cupRich in Manganese
- Souptomato beef with noodle, canned, condensed112 kcal per 100 gRich in Copper
- Soupbeef broth, cubed, dry9 kcal per 1 cube
- Soupmushroom with beef stock, canned, condensed68 kcal per 100 gRich in Copper
- Soupvegetable with beef broth, canned, prepared with equal volume water33 kcal per 100 g
- Soupchunky beef, canned, ready-to-serve162 kcal per 1 cupRich in Copper
- Soupbeef broth or bouillon, powder, dry11 kcal per 1 cube
Nutritionally similar foods
- CAMPBELL'S CHUNKYOld Fashioned Vegetable Beef Soup121 kcal per 1 cupRich in Vitamin A
- CAMPBELL'SChicken Noodle Soup, condensed58 kcal per 0.5 cup
- Gravymushroom, canned119 kcal per 1 cupRich in Manganese
- Saucesalsa, ready-to-serve10 kcal per 2 tablespoon
- Split pea with ham soupcanned, reduced sodium, prepared with water or ready-to-serve167 kcal per 1 cupRich in Copper
- SMART SOUPVietnamese Carrot Lemongrass125 kcal per 10 oz 1 pouchRich in Vitamin A
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.