Soupvegetable with beef broth, canned, prepared with equal volume water
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
% Daily Value*
Total Fat 0.78 g1%
Saturated Fat 0.18 g1%
Trans Fat —
Cholesterol 1 mg0%
Sodium 253 mg11%
Total Carbohydrate 5.4 g2%
Dietary Fiber 0.7 g3%
Total Sugars 0.82 g
Protein 1.2 g
Vitamin D 0 mcg0%
Calcium 9 mg1%
Iron 0.4 mg2%
Potassium 79 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 100 g.
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 33 kcal | 33 kcal | ||
| Protein | 1.2 g | 2% | 1.2 g | |
| Carbohydrate | 5.4 g | 2% | 5.4 g | |
| Fiber | 0.7 g | 3% | 0.7 g | |
| Total sugars | 0.82 g | 0.82 g | ||
| Total fat | 0.78 g | 1% | 0.78 g | |
| Saturated fat | 0.18 g | 1% | 0.18 g | |
| Monounsaturated fat | 0.23 g | 0.23 g | ||
| Polyunsaturated fat | 0.32 g | 0.32 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 1 mg | 0% | 1 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 43 mcg | 5% | 43 mcg | |
| Vitamin C | 1 mg | 1% | 1 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.06 mg | 0% | 0.06 mg | |
| Vitamin K | 1.2 mcg | 1% | 1.2 mcg | |
| Thiamin (B1) | 0.02 mg | 2% | 0.02 mg | |
| Riboflavin (B2) | 0.02 mg | 1% | 0.02 mg | |
| Niacin (B3) | 0.4 mg | 2% | 0.4 mg | |
| Vitamin B6 | 0.02 mg | 1% | 0.02 mg | |
| Folate (DFE) | 4 mcg | 1% | 4 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.14 mg | 3% | 0.14 mg | |
| Choline | 5.1 mg | 1% | 5.1 mg | |
| Minerals | ||||
| Calcium | 9 mg | 1% | 9 mg | |
| Iron | 0.4 mg | 2% | 0.4 mg | |
| Magnesium | 3 mg | 1% | 3 mg | |
| Phosphorus | 16 mg | 1% | 16 mg | |
| Potassium | 79 mg | 2% | 79 mg | |
| Sodium | 253 mg | 11% | 253 mg | |
| Zinc | 0.33 mg | 3% | 0.33 mg | |
| Copper | 0.07 mg | 7% | 0.07 mg | |
| Manganese | 0.14 mg | 6% | 0.14 mg | |
| Selenium | 1.1 mcg | 2% | 1.1 mcg | |
| Other | ||||
| Omega-3 ALA | 0.05 g | 3% | 0.05 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 92 g | 92 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of soup
- Soupvegetable beef, canned, prepared with equal volume water31 kcal per 100 g
- Soupvegetarian vegetable, canned, prepared with equal volume water67 kcal per 1 cupRich in Manganese
- Soupturkey vegetable, canned, prepared with equal volume water30 kcal per 100 g
- Souptomato beef with noodle, canned, prepared with equal volume water137 kcal per 1 cupRich in Copper
- Soupturkey noodle, canned, prepared with equal volume water68 kcal per 1 cupRich in Selenium
- Soupbeef broth, cubed, prepared with water7 kcal per 1 serving 1 cup
- Souptomato rice, canned, prepared with equal volume water116 kcal per 1 cupRich in Manganese
- Soupchili beef, canned, prepared with equal volume water149 kcal per 1 cupRich in Manganese
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- Split pea with ham soupcanned, reduced sodium, prepared with water or ready-to-serve167 kcal per 1 cupRich in Copper
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.