Soupbeef broth or bouillon, powder, dry
Add to my plan lets the planner choose how much. Add exactly keeps the serving you pick below, and plans the rest of the day around it.
Nutrition Facts
Serving size1 cube (5 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.44 g1%
Saturated Fat 0.22 g1%
Trans Fat —
Cholesterol 0.5 mg0%
Sodium 1,300 mg57%
Total Carbohydrate 0.87 g0%
Dietary Fiber 0 g0%
Total Sugars 0.84 g
Protein 0.8 g
Vitamin D 0 mcg0%
Calcium 3 mg0%
Iron 0.05 mg0%
Potassium 22 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cube (5 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 11 kcal | 213 kcal | ||
| Protein | 0.8 g | 2% | 16 g | |
| Carbohydrate | 0.87 g | 0% | 17 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0.84 g | 17 g | ||
| Total fat | 0.44 g | 1% | 8.9 g | |
| Saturated fat | 0.22 g | 1% | 4.3 g | |
| Monounsaturated fat | 0.18 g | 3.6 g | ||
| Polyunsaturated fat | 0.02 g | 0.33 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0.5 mg | 0% | 10 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.11 mg | 1% | 2.2 mg | |
| Vitamin K | 0.16 mcg | 0% | 3.2 mcg | |
| Thiamin (B1) | 0 mg | 0% | 0.07 mg | |
| Riboflavin (B2) | 0.01 mg | 1% | 0.24 mg | |
| Niacin (B3) | 0.22 mg | 1% | 4.5 mg | |
| Vitamin B6 | 0.01 mg | 1% | 0.2 mg | |
| Folate (DFE) | 1.6 mcg | 0% | 32 mcg | |
| Vitamin B12 | 0.05 mcg | 2% | 1 mcg | |
| Pantothenic acid (B5) | 0.02 mg | 0% | 0.3 mg | |
| Choline | 5.7 mg | 1% | 113 mg | |
| Minerals | ||||
| Calcium | 3 mg | 0% | 60 mg | |
| Iron | 0.05 mg | 0% | 1 mg | |
| Magnesium | 2.6 mg | 1% | 51 mg | |
| Phosphorus | 16 mg | 1% | 320 mg | |
| Potassium | 22 mg | 0% | 446 mg | |
| Sodium | 1,300 mg | 57% | 26,000 mg | |
| Zinc | 0 mg | 0% | 0 mg | |
| Copper | 0 mg | 0% | 0 mg | |
| Manganese | 0.02 mg | 1% | 0.46 mg | |
| Selenium | 1.4 mcg | 3% | 28 mcg | |
| Other | ||||
| Omega-3 ALA | 0 g | 0% | 0.05 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 0.16 g | 3.3 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
Loading test results…
Other forms of soup
- Soupchicken broth or bouillon, dry13 kcal per 1 teaspoon
- Soupbeef broth, cubed, dry9 kcal per 1 cube
- Soupbeef broth or bouillon, powder, prepared with water7 kcal per 1 serving 1 cup
- Soupchicken broth cubes, dry10 kcal per 1 cube
- Soupvegetable with beef broth, canned, condensed81 kcal per 0.5 cupRich in Copper
- Soupbeef broth or bouillon canned, ready-to-serve17 kcal per 1 cupRich in Niacin
- Soupchicken broth or bouillon, dry, prepared with water4 kcal per 100 g
- Soupvegetable beef, canned, condensed79 kcal per 0.5 cupRich in Vitamin A
Nutritionally similar foods
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.