Soupchicken broth or bouillon, dry, prepared with water
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
% Daily Value*
Total Fat 0.23 g0%
Saturated Fat 0.06 g0%
Trans Fat —
Cholesterol 0 mg0%
Sodium 401 mg17%
Total Carbohydrate 0.3 g0%
Dietary Fiber 0 g0%
Total Sugars 0.29 g
Protein 0.28 g
Vitamin D 0 mcg0%
Calcium 6 mg0%
Iron 0.02 mg0%
Potassium 6 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 100 g.
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 4 kcal | 4 kcal | ||
| Protein | 0.28 g | 1% | 0.28 g | |
| Carbohydrate | 0.3 g | 0% | 0.3 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0.29 g | 0.29 g | ||
| Total fat | 0.23 g | 0% | 0.23 g | |
| Saturated fat | 0.06 g | 0% | 0.06 g | |
| Monounsaturated fat | 0.09 g | 0.09 g | ||
| Polyunsaturated fat | 0.07 g | 0.07 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.01 mg | 0% | 0.01 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0 mg | 0% | 0 mg | |
| Riboflavin (B2) | 0.01 mg | 1% | 0.01 mg | |
| Niacin (B3) | 0.04 mg | 0% | 0.04 mg | |
| Vitamin B6 | 0 mg | 0% | 0 mg | |
| Folate (DFE) | 1 mcg | 0% | 1 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.01 mg | 0% | 0.01 mg | |
| Choline | 1.9 mg | 0% | 1.9 mg | |
| Minerals | ||||
| Calcium | 6 mg | 0% | 6 mg | |
| Iron | 0.02 mg | 0% | 0.02 mg | |
| Magnesium | 2 mg | 0% | 2 mg | |
| Phosphorus | 3 mg | 0% | 3 mg | |
| Potassium | 6 mg | 0% | 6 mg | |
| Sodium | 401 mg | 17% | 401 mg | |
| Zinc | 0.01 mg | 0% | 0.01 mg | |
| Copper | 0.01 mg | 1% | 0.01 mg | |
| Manganese | 0 mg | 0% | 0 mg | |
| Selenium | 0.5 mcg | 1% | 0.5 mcg | |
| Other | ||||
| Omega-3 ALA | 0 g | 0% | 0 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 98 g | 98 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of soup
- Soupchicken broth cubes, dry, prepared with water5 kcal per 100 g
- Soupbeef broth or bouillon, powder, prepared with water7 kcal per 1 serving 1 cup
- Soupcream of chicken, dry, mix, prepared with water41 kcal per 100 gRich in Manganese
- Soupbeef broth, cubed, prepared with water7 kcal per 1 serving 1 cup
- Soupchicken broth or bouillon, dry13 kcal per 1 teaspoon
- Souponion, dry, mix, prepared with water28 kcal per 1 serving 1 cup
- Soupvegetable with beef broth, canned, prepared with equal volume water33 kcal per 100 g
- Soupchicken noodle, dry, mix, prepared with water56 kcal per 1 cupRich in Selenium
Nutritionally similar foods
- GravyHEINZ Home Style, classic chicken27 kcal per 0.25 cup
- Fish broth 39 kcal per 1 cupRich in Niacin
- Sauceenchilada, red, mild, ready to serve17 kcal per 0.25 cup
- CAMPBELL'SChicken Noodle Soup, condensed58 kcal per 0.5 cup
- SMART SOUPThai Coconut Curry102 kcal per 10 oz 1 pouchRich in Fiber
- CAMPBELL'S CHUNKYNew England Clam Chowder203 kcal per 1 cupRich in Selenium
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.