Soupbeef broth or bouillon, powder, prepared with water
Add to my plan lets the planner choose how much. Add exactly keeps the serving you pick below, and plans the rest of the day around it.
Nutrition Facts
Serving size1 serving 1 cup (240 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.19 g0%
Saturated Fat 0.1 g0%
Trans Fat —
Cholesterol 0 mg0%
Sodium 917 mg40%
Total Carbohydrate 0.6 g0%
Dietary Fiber 0 g0%
Total Sugars 0.48 g
Protein 0.5 g
Vitamin D 0 mcg0%
Calcium 9.6 mg1%
Iron 0.05 mg0%
Potassium 14 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 serving 1 cup (240 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 7.2 kcal | 3 kcal | ||
| Protein | 0.5 g | 1% | 0.21 g | |
| Carbohydrate | 0.6 g | 0% | 0.25 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0.48 g | 0.2 g | ||
| Total fat | 0.19 g | 0% | 0.08 g | |
| Saturated fat | 0.1 g | 0% | 0.04 g | |
| Monounsaturated fat | 0.08 g | 0.03 g | ||
| Polyunsaturated fat | 0.01 g | 0 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.02 mg | 0% | 0.01 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0 mg | 0% | 0 mg | |
| Riboflavin (B2) | 0.01 mg | 1% | 0 mg | |
| Niacin (B3) | 0.12 mg | 1% | 0.05 mg | |
| Vitamin B6 | 0.01 mg | 0% | 0 mg | |
| Folate (DFE) | 0 mcg | 0% | 0 mcg | |
| Vitamin B12 | 0.02 mcg | 1% | 0.01 mcg | |
| Pantothenic acid (B5) | 0.01 mg | 0% | 0 mg | |
| Choline | 3.4 mg | 1% | 1.4 mg | |
| Minerals | ||||
| Calcium | 9.6 mg | 1% | 4 mg | |
| Iron | 0.05 mg | 0% | 0.02 mg | |
| Magnesium | 4.8 mg | 1% | 2 mg | |
| Phosphorus | 7.2 mg | 1% | 3 mg | |
| Potassium | 14 mg | 0% | 6 mg | |
| Sodium | 917 mg | 40% | 382 mg | |
| Zinc | 0.02 mg | 0% | 0.01 mg | |
| Copper | 0.02 mg | 3% | 0.01 mg | |
| Manganese | 0.01 mg | 1% | 0.01 mg | |
| Selenium | 0.72 mcg | 1% | 0.3 mcg | |
| Other | ||||
| Omega-3 ALA | 0 g | 0% | 0 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 237 g | 99 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
Loading test results…
Other forms of soup
- Soupbeef broth, cubed, prepared with water7 kcal per 1 serving 1 cup
- Soupchicken broth or bouillon, dry, prepared with water4 kcal per 100 g
- Soupvegetable with beef broth, canned, prepared with equal volume water33 kcal per 100 g
- Soupchicken broth cubes, dry, prepared with water5 kcal per 100 g
- Soupvegetable beef, canned, prepared with equal volume water31 kcal per 100 g
- Soupbeef broth or bouillon, powder, dry11 kcal per 1 cube
- Soupbeef broth, bouillon, consomme, prepared with equal volume water12 kcal per 100 gRich in Copper
- Soupvegetarian vegetable, canned, prepared with equal volume water67 kcal per 1 cupRich in Manganese
Nutritionally similar foods
- GravyHEINZ Home Style, classic chicken27 kcal per 0.25 cup
- Fish broth 39 kcal per 1 cupRich in Niacin
- Sauceenchilada, red, mild, ready to serve17 kcal per 0.25 cup
- CAMPBELL'SChicken Noodle Soup, condensed58 kcal per 0.5 cup
- SMART SOUPThai Coconut Curry102 kcal per 10 oz 1 pouchRich in Fiber
- CAMPBELL'S CHUNKYNew England Clam Chowder203 kcal per 1 cupRich in Selenium
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.