Soupbeef broth, bouillon, consomme, prepared with equal volume water
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat —
Cholesterol 0 mg0%
Sodium 264 mg11%
Total Carbohydrate 0.73 g0%
Dietary Fiber 0 g0%
Total Sugars —
Protein 2.2 g
Vitamin D —
Calcium 4 mg0%
Iron 0.22 mg1%
Potassium 64 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 100 g.
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 12 kcal | 12 kcal | ||
| Protein | 2.2 g | 4% | 2.2 g | |
| Carbohydrate | 0.73 g | 0% | 0.73 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | — | — | — | |
| Total fat | 0 g | 0% | 0 g | |
| Saturated fat | 0 g | 0% | 0 g | |
| Monounsaturated fat | 0 g | 0 g | ||
| Polyunsaturated fat | 0 g | 0 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0.4 mg | 0% | 0.4 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.01 mg | 1% | 0.01 mg | |
| Riboflavin (B2) | 0.01 mg | 1% | 0.01 mg | |
| Niacin (B3) | 0.3 mg | 2% | 0.3 mg | |
| Vitamin B6 | 0.01 mg | 1% | 0.01 mg | |
| Folate (DFE) | 1 mcg | 0% | 1 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.02 mg | 0% | 0.02 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 4 mg | 0% | 4 mg | |
| Iron | 0.22 mg | 1% | 0.22 mg | |
| Magnesium | 0 mg | 0% | 0 mg | |
| Phosphorus | 13 mg | 1% | 13 mg | |
| Potassium | 64 mg | 1% | 64 mg | |
| Sodium | 264 mg | 11% | 264 mg | |
| Zinc | 0.15 mg | 1% | 0.15 mg | |
| Copper | 0.1 mg | 11% | 0.1 mg | |
| Manganese | 0.15 mg | 7% | 0.15 mg | |
| Selenium | — | — | — | |
| Other | ||||
| Omega-3 ALA | — | — | — | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 96 g | 96 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of soup
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- Soupminestrone, canned, prepared with equal volume water34 kcal per 100 g
- Soupmushroom with beef stock, canned, prepared with equal volume water35 kcal per 100 gRich in Copper
- Soupclam chowder, manhattan, canned, prepared with equal volume water75 kcal per 1 serving 1 cupRich in Vitamin B12
- Soupvegetable with beef broth, canned, prepared with equal volume water33 kcal per 100 g
- Soupclam chowder, new england, canned, prepared with equal volume water87 kcal per 1 serving 1 cupRich in Vitamin B12
- Soupchicken broth, canned, prepared with equal volume water16 kcal per 100 g
- Soupchicken with rice, canned, prepared with equal volume water58 kcal per 1 serving 1 cupRich in Manganese
Nutritionally similar foods
- Fish broth 39 kcal per 1 cupRich in Niacin
- CAMPBELL'S CHUNKYClassic Chicken Noodle Soup114 kcal per 1 cupRich in Selenium
- GravyHEINZ Home Style, classic chicken27 kcal per 0.25 cup
- SMART SOUPThai Coconut Curry102 kcal per 10 oz 1 pouchRich in Fiber
- Saucesweet and sour, prepared-from-recipe79 kcal per 100 gRich in Copper
- CAMPBELL'SChicken Noodle Soup, condensed58 kcal per 0.5 cup
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.