Soupminestrone, canned, prepared with equal volume water
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0.23 g1%
Trans Fat —
Cholesterol 1 mg0%
Sodium 254 mg11%
Total Carbohydrate 4.7 g2%
Dietary Fiber 0.4 g1%
Total Sugars —
Protein 1.8 g
Vitamin D —
Calcium 14 mg1%
Iron 0.38 mg2%
Potassium 130 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 100 g.
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 34 kcal | 34 kcal | ||
| Protein | 1.8 g | 4% | 1.8 g | |
| Carbohydrate | 4.7 g | 2% | 4.7 g | |
| Fiber | 0.4 g | 1% | 0.4 g | |
| Total sugars | — | — | — | |
| Total fat | 1 g | 1% | 1 g | |
| Saturated fat | 0.23 g | 1% | 0.23 g | |
| Monounsaturated fat | 0.29 g | 0.29 g | ||
| Polyunsaturated fat | 0.46 g | 0.46 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 1 mg | 0% | 1 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 49 mcg | 5% | 49 mcg | |
| Vitamin C | 0.5 mg | 1% | 0.5 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.02 mg | 2% | 0.02 mg | |
| Riboflavin (B2) | 0.02 mg | 1% | 0.02 mg | |
| Niacin (B3) | 0.39 mg | 2% | 0.39 mg | |
| Vitamin B6 | 0.04 mg | 2% | 0.04 mg | |
| Folate (DFE) | 21 mcg | 5% | 21 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.14 mg | 3% | 0.14 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 14 mg | 1% | 14 mg | |
| Iron | 0.38 mg | 2% | 0.38 mg | |
| Magnesium | 3 mg | 1% | 3 mg | |
| Phosphorus | 23 mg | 2% | 23 mg | |
| Potassium | 130 mg | 3% | 130 mg | |
| Sodium | 254 mg | 11% | 254 mg | |
| Zinc | 0.31 mg | 3% | 0.31 mg | |
| Copper | 0.05 mg | 6% | 0.05 mg | |
| Manganese | 0.15 mg | 7% | 0.15 mg | |
| Selenium | — | — | — | |
| Other | ||||
| Omega-3 ALA | 0.06 g | 4% | 0.06 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 91 g | 91 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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- Soupcream of onion, canned, prepared with equal volume water44 kcal per 100 g
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.