Soupmushroom with beef stock, canned, prepared with equal volume water
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
% Daily Value*
Total Fat 1.7 g2%
Saturated Fat 0.64 g3%
Trans Fat —
Cholesterol 3 mg1%
Sodium 397 mg17%
Total Carbohydrate 3.8 g1%
Dietary Fiber 0.3 g1%
Total Sugars —
Protein 1.3 g
Vitamin D —
Calcium 4 mg0%
Iron 0.34 mg2%
Potassium 65 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 100 g.
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 35 kcal | 35 kcal | ||
| Protein | 1.3 g | 3% | 1.3 g | |
| Carbohydrate | 3.8 g | 1% | 3.8 g | |
| Fiber | 0.3 g | 1% | 0.3 g | |
| Total sugars | — | — | — | |
| Total fat | 1.7 g | 2% | 1.7 g | |
| Saturated fat | 0.64 g | 3% | 0.64 g | |
| Monounsaturated fat | 0.58 g | 0.58 g | ||
| Polyunsaturated fat | 0.32 g | 0.32 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 3 mg | 1% | 3 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 26 mcg | 3% | 26 mcg | |
| Vitamin C | 0.4 mg | 0% | 0.4 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.01 mg | 1% | 0.01 mg | |
| Riboflavin (B2) | 0.04 mg | 3% | 0.04 mg | |
| Niacin (B3) | 0.49 mg | 3% | 0.49 mg | |
| Vitamin B6 | 0.02 mg | 1% | 0.02 mg | |
| Folate (DFE) | 4 mcg | 1% | 4 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.1 mg | 2% | 0.1 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 4 mg | 0% | 4 mg | |
| Iron | 0.34 mg | 2% | 0.34 mg | |
| Magnesium | 4 mg | 1% | 4 mg | |
| Phosphorus | 15 mg | 1% | 15 mg | |
| Potassium | 65 mg | 1% | 65 mg | |
| Sodium | 397 mg | 17% | 397 mg | |
| Zinc | 0.57 mg | 5% | 0.57 mg | |
| Copper | 0.1 mg | 11% | 0.1 mg | |
| Manganese | 0.15 mg | 7% | 0.15 mg | |
| Selenium | — | — | — | |
| Other | ||||
| Omega-3 ALA | 0.04 g | 3% | 0.04 g | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 92 g | 92 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of soup
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- Soupcream of mushroom, canned, prepared with equal volume water97 kcal per 1 serving 1 cupRich in Vitamin K
- Soupbeef mushroom, canned, prepared with equal volume water30 kcal per 100 gRich in Copper
- Soupminestrone, canned, prepared with equal volume water34 kcal per 100 g
- Soupoyster stew, canned, prepared with equal volume water24 kcal per 100 gRich in Copper
- Soupchili beef, canned, prepared with equal volume water149 kcal per 1 cupRich in Manganese
- Souppea, green, canned, prepared with equal volume water158 kcal per 1 serving 1 cupRich in Copper
- Soupcream of onion, canned, prepared with equal volume water44 kcal per 100 g
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.