Soupchicken with rice, canned, prepared with equal volume water

USDA SR Legacy

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Serving size

Nutrition Facts

Serving size1 serving 1 cup (243 g)

Amount per serving

Calories

% Daily Value*

Total Fat 1.9 g2%

Saturated Fat 0.45 g2%

Trans Fat —

Cholesterol 7.3 mg2%

Sodium 578 mg25%

Total Carbohydrate 7.1 g3%

Dietary Fiber 0.73 g3%

Total Sugars 0.19 g

Protein 3.5 g

Vitamin D 0 mcg0%

Calcium 22 mg2%

Iron 0.75 mg4%

Potassium 100 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.

All nutrients

Per 1 serving 1 cup (243 g).

Nutrient	Amount		Per 100 g
Calories & macronutrients
Calories	58 kcal		24 kcal
Protein	3.5 g	7%	1.5 g
Carbohydrate	7.1 g	3%	2.9 g
Fiber	0.73 g	3%	0.3 g
Total sugars	0.19 g		0.08 g
Total fat	1.9 g	2%	0.78 g
Saturated fat	0.45 g	2%	0.19 g
Monounsaturated fat	0.9 g		0.37 g
Polyunsaturated fat	0.41 g		0.17 g
Trans fat	—	—	—
Cholesterol	7.3 mg	2%	3 mg
Vitamins
Vitamin A (RAE)	22 mcg	2%	9 mcg
Vitamin C	0.24 mg	0%	0.1 mg
Vitamin D	0 mcg	0%	0 mcg
Vitamin E	0.07 mg	0%	0.03 mg
Vitamin K	0.24 mcg	0%	0.1 mcg
Thiamin (B1)	0.02 mg	1%	0.01 mg
Riboflavin (B2)	0.02 mg	2%	0.01 mg
Niacin (B3)	1.1 mg	7%	0.46 mg
Vitamin B6	0.02 mg	1%	0.01 mg
Folate (DFE)	0 mcg	0%	0 mcg
Vitamin B12	0.17 mcg	7%	0.07 mcg
Pantothenic acid (B5)	0.17 mg	3%	0.07 mg
Choline	12 mg	2%	4.9 mg
Minerals
Calcium	22 mg	2%	9 mg
Iron	0.75 mg	4%	0.31 mg
Magnesium	0 mg	0%	0 mg
Phosphorus	22 mg	2%	9 mg
Potassium	100 mg	2%	41 mg
Sodium	578 mg	25%	238 mg
Zinc	0.27 mg	2%	0.11 mg
Copper	0.13 mg	14%	0.05 mg
Manganese	0.36 mg	16%	0.15 mg
Selenium	5.1 mcg	9%	2.1 mcg
Other
Omega-3 ALA	0.01 g	1%	0.01 g
Omega-3 EPA	0 g		0 g
Omega-3 DHA	0 g		0 g
Water	228 g		94 g
Alcohol	0 g		0 g
Caffeine	0 mg		0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset: USDA FoodData Central, SR Legacy
FDC ID: 172910 (opens USDA FoodData Central in a new tab)
Published: April 1, 2019
Release used: FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.