Soupcream of chicken, canned, prepared with equal volume water
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Nutrition Facts
Serving size1 cup (244 g)
Amount per serving
Calories
% Daily Value*
Total Fat 7.4 g9%
Saturated Fat 2.1 g10%
Trans Fat —
Cholesterol 9.8 mg3%
Sodium 847 mg37%
Total Carbohydrate 9.3 g3%
Dietary Fiber 0.24 g1%
Total Sugars —
Protein 3.4 g
Vitamin D —
Calcium 34 mg3%
Iron 0.61 mg3%
Potassium 88 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup (244 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 117 kcal | 48 kcal | ||
| Protein | 3.4 g | 7% | 1.4 g | |
| Carbohydrate | 9.3 g | 3% | 3.8 g | |
| Fiber | 0.24 g | 1% | 0.1 g | |
| Total sugars | — | — | — | |
| Total fat | 7.4 g | 9% | 3 g | |
| Saturated fat | 2.1 g | 10% | 0.85 g | |
| Monounsaturated fat | 3.3 g | 1.3 g | ||
| Polyunsaturated fat | 1.5 g | 0.61 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 9.8 mg | 3% | 4 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 163 mcg | 18% | 67 mcg | |
| Vitamin C | 0.24 mg | 0% | 0.1 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.03 mg | 2% | 0.01 mg | |
| Riboflavin (B2) | 0.06 mg | 5% | 0.03 mg | |
| Niacin (B3) | 0.82 mg | 5% | 0.34 mg | |
| Vitamin B6 | 0.02 mg | 1% | 0.01 mg | |
| Folate (DFE) | 2.4 mcg | 1% | 1 mcg | |
| Vitamin B12 | 0.1 mcg | 4% | 0.04 mcg | |
| Pantothenic acid (B5) | 0.2 mg | 4% | 0.08 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 34 mg | 3% | 14 mg | |
| Iron | 0.61 mg | 3% | 0.25 mg | |
| Magnesium | 2.4 mg | 1% | 1 mg | |
| Phosphorus | 37 mg | 3% | 15 mg | |
| Potassium | 88 mg | 2% | 36 mg | |
| Sodium | 847 mg | 37% | 347 mg | |
| Zinc | 0.63 mg | 6% | 0.26 mg | |
| Copper | 0.12 mg | 14% | 0.05 mg | |
| Manganese | 0.38 mg | 16% | 0.15 mg | |
| Selenium | — | — | — | |
| Other | ||||
| Omega-3 ALA | 0.07 g | 5% | 0.03 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 221 g | 91 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of soup
- Soupcream of celery, canned, prepared with equal volume water92 kcal per 1 cupRich in Copper
- Soupchicken gumbo, canned, prepared with equal volume water56 kcal per 1 cupRich in Selenium
- Soupchicken broth, canned, prepared with equal volume water16 kcal per 100 g
- Soupchicken noodle, canned, prepared with equal volume water60 kcal per 1 serving 1 cupRich in Selenium
- Soupcream of asparagus, canned, prepared with equal volume water35 kcal per 100 g
- Soupchicken with rice, canned, prepared with equal volume water58 kcal per 1 serving 1 cupRich in Manganese
- Soupcheese, canned, prepared with equal volume water63 kcal per 100 gRich in Vitamin A
- Soupcream of onion, canned, prepared with equal volume water44 kcal per 100 g
Nutritionally similar foods
- GravyHEINZ Home Style, classic chicken27 kcal per 0.25 cup
- CAMPBELL'SChicken Noodle Soup, condensed58 kcal per 0.5 cup
- CAMPBELL'S CHUNKYClassic Chicken Noodle Soup114 kcal per 1 cupRich in Selenium
- Sauceenchilada, red, mild, ready to serve17 kcal per 0.25 cup
- SMART SOUPVietnamese Carrot Lemongrass125 kcal per 10 oz 1 pouchRich in Vitamin A
- Fish broth 39 kcal per 1 cupRich in Niacin
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.