Soupchicken noodle, canned, prepared with equal volume water

USDA SR Legacy

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Serving size

Nutrition Facts

Serving size1 serving 1 cup (248 g)

Amount per serving

Calories

% Daily Value*

Total Fat 1.9 g2%

Saturated Fat 0.47 g2%

Trans Fat 0.01 g

Cholesterol 9.9 mg3%

Sodium 831 mg36%

Total Carbohydrate 7.4 g3%

Dietary Fiber 1.2 g4%

Total Sugars 0 g

Protein 2.9 g

Vitamin D 0 mcg0%

Calcium 12 mg1%

Iron 0.82 mg5%

Potassium 60 mg1%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.

All nutrients

Per 1 serving 1 cup (248 g).

Nutrient	Amount		Per 100 g
Calories & macronutrients
Calories	60 kcal		24 kcal
Protein	2.9 g	6%	1.2 g
Carbohydrate	7.4 g	3%	3 g
Fiber	1.2 g	4%	0.5 g
Total sugars	0 g		0 g
Total fat	1.9 g	2%	0.76 g
Saturated fat	0.47 g	2%	0.19 g
Monounsaturated fat	0.65 g		0.26 g
Polyunsaturated fat	0.41 g		0.17 g
Trans fat	0.01 g		0 g
Cholesterol	9.9 mg	3%	4 mg
Vitamins
Vitamin A (RAE)	27 mcg	3%	11 mcg
Vitamin C	0 mg	0%	0 mg
Vitamin D	0 mcg	0%	0 mcg
Vitamin E	0.07 mg	0%	0.03 mg
Vitamin K	0 mcg	0%	0 mcg
Thiamin (B1)	0.1 mg	8%	0.04 mg
Riboflavin (B2)	0.08 mg	6%	0.03 mg
Niacin (B3)	1.5 mg	9%	0.6 mg
Vitamin B6	0.05 mg	3%	0.02 mg
Folate (DFE)	25 mcg	6%	10 mcg
Vitamin B12	0.15 mcg	6%	0.06 mcg
Pantothenic acid (B5)	0.13 mg	3%	0.05 mg
Choline	14 mg	2%	5.5 mg
Minerals
Calcium	12 mg	1%	5 mg
Iron	0.82 mg	5%	0.33 mg
Magnesium	9.9 mg	2%	4 mg
Phosphorus	45 mg	4%	18 mg
Potassium	60 mg	1%	24 mg
Sodium	831 mg	36%	335 mg
Zinc	0.35 mg	3%	0.14 mg
Copper	0.04 mg	5%	0.02 mg
Manganese	0.12 mg	5%	0.05 mg
Selenium	7.7 mcg	14%	3.1 mcg
Other
Omega-3 ALA	0.02 g	1%	0.01 g
Omega-3 EPA	0 g		0 g
Omega-3 DHA	0 g		0 g
Water	234 g		94 g
Alcohol	0 g		0 g
Caffeine	0 mg		0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of soup

Nutritionally similar foods

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset: USDA FoodData Central, SR Legacy
FDC ID: 172909 (opens USDA FoodData Central in a new tab)
Published: April 1, 2019
Release used: FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.