Soupbeef noodle, canned, prepared with equal volume water
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
% Daily Value*
Total Fat 1.2 g2%
Saturated Fat 0.46 g2%
Trans Fat —
Cholesterol 2 mg1%
Sodium 325 mg14%
Total Carbohydrate 3.6 g1%
Dietary Fiber 0.3 g1%
Total Sugars 1 g
Protein 1.9 g
Vitamin D 0 mcg0%
Calcium 8 mg1%
Iron 0.44 mg2%
Potassium 40 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 100 g.
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 34 kcal | 34 kcal | ||
| Protein | 1.9 g | 4% | 1.9 g | |
| Carbohydrate | 3.6 g | 1% | 3.6 g | |
| Fiber | 0.3 g | 1% | 0.3 g | |
| Total sugars | 1 g | 1 g | ||
| Total fat | 1.2 g | 2% | 1.2 g | |
| Saturated fat | 0.46 g | 2% | 0.46 g | |
| Monounsaturated fat | 0.5 g | 0.5 g | ||
| Polyunsaturated fat | 0.2 g | 0.2 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 2 mg | 1% | 2 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 5 mcg | 1% | 5 mcg | |
| Vitamin C | 0.2 mg | 0% | 0.2 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.5 mg | 3% | 0.5 mg | |
| Vitamin K | 0.8 mcg | 1% | 0.8 mcg | |
| Thiamin (B1) | 0.03 mg | 2% | 0.03 mg | |
| Riboflavin (B2) | 0.02 mg | 2% | 0.02 mg | |
| Niacin (B3) | 0.43 mg | 3% | 0.43 mg | |
| Vitamin B6 | 0.02 mg | 1% | 0.02 mg | |
| Folate (DFE) | 12 mcg | 3% | 12 mcg | |
| Vitamin B12 | 0.08 mcg | 3% | 0.08 mcg | |
| Pantothenic acid (B5) | 0.08 mg | 2% | 0.08 mg | |
| Choline | 7 mg | 1% | 7 mg | |
| Minerals | ||||
| Calcium | 8 mg | 1% | 8 mg | |
| Iron | 0.44 mg | 2% | 0.44 mg | |
| Magnesium | 3 mg | 1% | 3 mg | |
| Phosphorus | 19 mg | 2% | 19 mg | |
| Potassium | 40 mg | 1% | 40 mg | |
| Sodium | 325 mg | 14% | 325 mg | |
| Zinc | 0.62 mg | 6% | 0.62 mg | |
| Copper | 0.06 mg | 7% | 0.06 mg | |
| Manganese | 0.11 mg | 5% | 0.11 mg | |
| Selenium | 3 mcg | 5% | 3 mcg | |
| Other | ||||
| Omega-3 ALA | 0.03 g | 2% | 0.03 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 92 g | 92 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of soup
- Soupchicken noodle, canned, prepared with equal volume water60 kcal per 1 serving 1 cupRich in Selenium
- Soupcheese, canned, prepared with equal volume water63 kcal per 100 gRich in Vitamin A
- Souptomato beef with noodle, canned, prepared with equal volume water137 kcal per 1 cupRich in Copper
- Soupchili beef, canned, prepared with equal volume water149 kcal per 1 cupRich in Manganese
- Soupbean with frankfurters, canned, prepared with equal volume water75 kcal per 100 gRich in Copper
- Soupchicken broth, canned, prepared with equal volume water16 kcal per 100 g
- Soupbean with pork, canned, prepared with equal volume water168 kcal per 1 serving 1 cupRich in Copper
- Soupcream of celery, canned, prepared with equal volume water92 kcal per 1 cupRich in Copper
Nutritionally similar foods
- Gravymushroom, canned119 kcal per 1 cupRich in Manganese
- CAMPBELL'S CHUNKYHearty Beef Barley Soup115 kcal per 1 cupRich in Vitamin B12
- CAMPBELL'SChicken Noodle Soup, condensed58 kcal per 0.5 cup
- Fish broth 39 kcal per 1 cupRich in Niacin
- SMART SOUPThai Coconut Curry102 kcal per 10 oz 1 pouchRich in Fiber
- Split pea with ham soupcanned, reduced sodium, prepared with water or ready-to-serve167 kcal per 1 cupRich in Copper
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.