Soupbean with frankfurters, canned, prepared with equal volume water
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
% Daily Value*
Total Fat 2.8 g4%
Saturated Fat 0.85 g4%
Trans Fat —
Cholesterol 5 mg2%
Sodium 437 mg19%
Total Carbohydrate 8.8 g3%
Dietary Fiber —
Total Sugars —
Protein 4 g
Vitamin D —
Calcium 35 mg3%
Iron 0.94 mg5%
Potassium 191 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 100 g.
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 75 kcal | 75 kcal | ||
| Protein | 4 g | 8% | 4 g | |
| Carbohydrate | 8.8 g | 3% | 8.8 g | |
| Fiber | — | — | — | |
| Total sugars | — | — | — | |
| Total fat | 2.8 g | 4% | 2.8 g | |
| Saturated fat | 0.85 g | 4% | 0.85 g | |
| Monounsaturated fat | 1.1 g | 1.1 g | ||
| Polyunsaturated fat | 0.66 g | 0.66 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 5 mg | 2% | 5 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 17 mcg | 2% | 17 mcg | |
| Vitamin C | 0.4 mg | 0% | 0.4 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.04 mg | 4% | 0.04 mg | |
| Riboflavin (B2) | 0.03 mg | 2% | 0.03 mg | |
| Niacin (B3) | 0.41 mg | 3% | 0.41 mg | |
| Vitamin B6 | 0.05 mg | 3% | 0.05 mg | |
| Folate (DFE) | 12 mcg | 3% | 12 mcg | |
| Vitamin B12 | 0.03 mcg | 1% | 0.03 mcg | |
| Pantothenic acid (B5) | 0.04 mg | 1% | 0.04 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 35 mg | 3% | 35 mg | |
| Iron | 0.94 mg | 5% | 0.94 mg | |
| Magnesium | 19 mg | 5% | 19 mg | |
| Phosphorus | 66 mg | 5% | 66 mg | |
| Potassium | 191 mg | 4% | 191 mg | |
| Sodium | 437 mg | 19% | 437 mg | |
| Zinc | 0.47 mg | 4% | 0.47 mg | |
| Copper | 0.16 mg | 18% | 0.16 mg | |
| Manganese | 0.32 mg | 14% | 0.32 mg | |
| Selenium | 3.4 mcg | 6% | 3.4 mcg | |
| Other | ||||
| Omega-3 ALA | 0.14 g | 9% | 0.14 g | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 83 g | 83 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of soup
- Soupbean with pork, canned, prepared with equal volume water168 kcal per 1 serving 1 cupRich in Copper
- Soupblack bean, canned, prepared with equal volume water114 kcal per 1 cupRich in Copper
- Soupcheese, canned, prepared with equal volume water63 kcal per 100 gRich in Vitamin A
- Soupbeef noodle, canned, prepared with equal volume water34 kcal per 100 g
- Soupchicken broth, canned, prepared with equal volume water16 kcal per 100 g
- Soupcream of celery, canned, prepared with equal volume water92 kcal per 1 cupRich in Copper
- Soupcream of asparagus, canned, prepared with equal volume water35 kcal per 100 g
- Soupchicken gumbo, canned, prepared with equal volume water56 kcal per 1 cupRich in Selenium
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- Split pea soupcanned, reduced sodium, prepared with water or ready-to serve180 kcal per 1 cupRich in Vitamin K
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.