Soupcream of celery, canned, prepared with equal volume water
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Nutrition Facts
Serving size1 cup (248 g)
Amount per serving
Calories
% Daily Value*
Total Fat 5.7 g7%
Saturated Fat 1.4 g7%
Trans Fat —
Cholesterol 15 mg5%
Sodium 630 mg27%
Total Carbohydrate 9 g3%
Dietary Fiber 0.74 g3%
Total Sugars —
Protein 1.7 g
Vitamin D —
Calcium 40 mg3%
Iron 0.64 mg4%
Potassium 124 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup (248 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 92 kcal | 37 kcal | ||
| Protein | 1.7 g | 3% | 0.68 g | |
| Carbohydrate | 9 g | 3% | 3.6 g | |
| Fiber | 0.74 g | 3% | 0.3 g | |
| Total sugars | — | — | — | |
| Total fat | 5.7 g | 7% | 2.3 g | |
| Saturated fat | 1.4 g | 7% | 0.58 g | |
| Monounsaturated fat | 1.3 g | 0.53 g | ||
| Polyunsaturated fat | 2.6 g | 1 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 15 mg | 5% | 6 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | — | — | — | |
| Vitamin C | 0.25 mg | 0% | 0.1 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.03 mg | 2% | 0.01 mg | |
| Riboflavin (B2) | 0.05 mg | 4% | 0.02 mg | |
| Niacin (B3) | 0.34 mg | 2% | 0.14 mg | |
| Vitamin B6 | 0.01 mg | 1% | 0.01 mg | |
| Folate (DFE) | 2.5 mcg | 1% | 1 mcg | |
| Vitamin B12 | 0.25 mcg | 10% | 0.1 mcg | |
| Pantothenic acid (B5) | 1.1 mg | 23% | 0.46 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 40 mg | 3% | 16 mg | |
| Iron | 0.64 mg | 4% | 0.26 mg | |
| Magnesium | 7.4 mg | 2% | 3 mg | |
| Phosphorus | 37 mg | 3% | 15 mg | |
| Potassium | 124 mg | 3% | 50 mg | |
| Sodium | 630 mg | 27% | 254 mg | |
| Zinc | 0.15 mg | 1% | 0.06 mg | |
| Copper | 0.14 mg | 16% | 0.06 mg | |
| Manganese | 0.26 mg | 11% | 0.1 mg | |
| Selenium | 2.2 mcg | 4% | 0.9 mcg | |
| Other | ||||
| Omega-3 ALA | 0.07 g | 5% | 0.03 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 229 g | 92 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of soup
- Soupcream of chicken, canned, prepared with equal volume water117 kcal per 1 cupRich in Vitamin A
- Soupcream of asparagus, canned, prepared with equal volume water35 kcal per 100 g
- Soupcheese, canned, prepared with equal volume water63 kcal per 100 gRich in Vitamin A
- Soupbeef noodle, canned, prepared with equal volume water34 kcal per 100 g
- Soupchicken broth, canned, prepared with equal volume water16 kcal per 100 g
- Soupcream of celery, canned, prepared with equal volume milk66 kcal per 100 g
- Soupcream of onion, canned, prepared with equal volume water44 kcal per 100 g
- Soupcream of potato, canned, prepared with equal volume water30 kcal per 100 gRich in Copper
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- SMART SOUPThai Coconut Curry102 kcal per 10 oz 1 pouchRich in Fiber
- Fish broth 39 kcal per 1 cupRich in Niacin
- CAMPBELL'S CHUNKYNew England Clam Chowder203 kcal per 1 cupRich in Selenium
- Sauceenchilada, red, mild, ready to serve17 kcal per 0.25 cup
- CAMPBELL'SChicken Noodle Soup, condensed58 kcal per 0.5 cup
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.