Soupchicken noodle, dry, mix, prepared with water
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Nutrition Facts
Serving size1 cup (245 g)
Amount per serving
Calories
% Daily Value*
Total Fat 1.3 g2%
Saturated Fat 0.3 g1%
Trans Fat —
Cholesterol 9.8 mg3%
Sodium 561 mg24%
Total Carbohydrate 9 g3%
Dietary Fiber 0.25 g1%
Total Sugars 0.76 g
Protein 2.1 g
Vitamin D 0 mcg0%
Calcium 4.9 mg0%
Iron 0.49 mg3%
Potassium 32 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup (245 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 56 kcal | 23 kcal | ||
| Protein | 2.1 g | 4% | 0.84 g | |
| Carbohydrate | 9 g | 3% | 3.7 g | |
| Fiber | 0.25 g | 1% | 0.1 g | |
| Total sugars | 0.76 g | 0.31 g | ||
| Total fat | 1.3 g | 2% | 0.55 g | |
| Saturated fat | 0.3 g | 1% | 0.12 g | |
| Monounsaturated fat | 0.5 g | 0.21 g | ||
| Polyunsaturated fat | 0.38 g | 0.16 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 9.8 mg | 3% | 4 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 2.5 mcg | 0% | 1 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.12 mg | 1% | 0.05 mg | |
| Vitamin K | 3.4 mcg | 3% | 1.4 mcg | |
| Thiamin (B1) | 0.2 mg | 17% | 0.08 mg | |
| Riboflavin (B2) | 0.07 mg | 6% | 0.03 mg | |
| Niacin (B3) | 1.1 mg | 7% | 0.43 mg | |
| Vitamin B6 | 0.02 mg | 1% | 0.01 mg | |
| Folate (DFE) | 27 mcg | 7% | 11 mcg | |
| Vitamin B12 | 0.05 mcg | 2% | 0.02 mcg | |
| Pantothenic acid (B5) | 0.1 mg | 2% | 0.04 mg | |
| Choline | 12 mg | 2% | 4.9 mg | |
| Minerals | ||||
| Calcium | 4.9 mg | 0% | 2 mg | |
| Iron | 0.49 mg | 3% | 0.2 mg | |
| Magnesium | 7.4 mg | 2% | 3 mg | |
| Phosphorus | 29 mg | 2% | 12 mg | |
| Potassium | 32 mg | 1% | 13 mg | |
| Sodium | 561 mg | 24% | 229 mg | |
| Zinc | 0.2 mg | 2% | 0.08 mg | |
| Copper | 0.03 mg | 4% | 0.01 mg | |
| Manganese | 0.08 mg | 3% | 0.03 mg | |
| Selenium | 9.3 mcg | 17% | 3.8 mcg | |
| Other | ||||
| Omega-3 ALA | 0.02 g | 1% | 0.01 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 231 g | 94 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of soup
- Soupcream of chicken, dry, mix, prepared with water41 kcal per 100 gRich in Manganese
- Souponion, dry, mix, prepared with water28 kcal per 1 serving 1 cup
- Souptomato, dry, mix, prepared with water38 kcal per 100 gRich in Riboflavin
- Soupchicken noodle, dry, mix279 kcal per 1 packetRich in Selenium
- Soupchicken broth cubes, dry, prepared with water5 kcal per 100 g
- Soupchicken broth or bouillon, dry, prepared with water4 kcal per 100 g
- Soupchicken noodle, canned, prepared with equal volume water60 kcal per 1 serving 1 cupRich in Selenium
- Soupchicken mushroom, canned, prepared with equal volume water54 kcal per 100 gRich in Copper
Nutritionally similar foods
- CAMPBELL'S CHUNKYClassic Chicken Noodle Soup114 kcal per 1 cupRich in Selenium
- Fish broth 39 kcal per 1 cupRich in Niacin
- GravyHEINZ Home Style, classic chicken27 kcal per 0.25 cup
- SMART SOUPThai Coconut Curry102 kcal per 10 oz 1 pouchRich in Fiber
- CAMPBELL'SChicken Noodle Soup, condensed58 kcal per 0.5 cup
- Sauceenchilada, red, mild, ready to serve17 kcal per 0.25 cup
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.