Soupcream of chicken, dry, mix, prepared with water
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
% Daily Value*
Total Fat 2 g3%
Saturated Fat 1.3 g7%
Trans Fat —
Cholesterol 1 mg0%
Sodium 454 mg20%
Total Carbohydrate 5.1 g2%
Dietary Fiber 0.1 g0%
Total Sugars 1.6 g
Protein 0.68 g
Vitamin D 0 mcg0%
Calcium 29 mg2%
Iron 0.1 mg1%
Potassium 82 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 100 g.
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 41 kcal | 41 kcal | ||
| Protein | 0.68 g | 1% | 0.68 g | |
| Carbohydrate | 5.1 g | 2% | 5.1 g | |
| Fiber | 0.1 g | 0% | 0.1 g | |
| Total sugars | 1.6 g | 1.6 g | ||
| Total fat | 2 g | 3% | 2 g | |
| Saturated fat | 1.3 g | 7% | 1.3 g | |
| Monounsaturated fat | 0.45 g | 0.45 g | ||
| Polyunsaturated fat | 0.16 g | 0.16 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 1 mg | 0% | 1 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 8 mcg | 1% | 8 mcg | |
| Vitamin C | 0.2 mg | 0% | 0.2 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.23 mg | 2% | 0.23 mg | |
| Vitamin K | 5.6 mcg | 5% | 5.6 mcg | |
| Thiamin (B1) | 0.04 mg | 3% | 0.04 mg | |
| Riboflavin (B2) | 0.08 mg | 6% | 0.08 mg | |
| Niacin (B3) | 1 mg | 6% | 1 mg | |
| Vitamin B6 | 0.02 mg | 1% | 0.02 mg | |
| Folate (DFE) | 2 mcg | 1% | 2 mcg | |
| Vitamin B12 | 0.1 mcg | 4% | 0.1 mcg | |
| Pantothenic acid (B5) | 0.3 mg | 6% | 0.3 mg | |
| Choline | 5.4 mg | 1% | 5.4 mg | |
| Minerals | ||||
| Calcium | 29 mg | 2% | 29 mg | |
| Iron | 0.1 mg | 1% | 0.1 mg | |
| Magnesium | 2 mg | 0% | 2 mg | |
| Phosphorus | 37 mg | 3% | 37 mg | |
| Potassium | 82 mg | 2% | 82 mg | |
| Sodium | 454 mg | 20% | 454 mg | |
| Zinc | 0.6 mg | 5% | 0.6 mg | |
| Copper | 0.1 mg | 11% | 0.1 mg | |
| Manganese | 0.3 mg | 13% | 0.3 mg | |
| Selenium | 3.1 mcg | 6% | 3.1 mcg | |
| Other | ||||
| Omega-3 ALA | 0 g | 0% | 0 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 91 g | 91 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of soup
- Soupchicken broth cubes, dry, prepared with water5 kcal per 100 g
- Souponion, dry, mix, prepared with water28 kcal per 1 serving 1 cup
- Soupchicken broth or bouillon, dry, prepared with water4 kcal per 100 g
- Souptomato, dry, mix, prepared with water38 kcal per 100 gRich in Riboflavin
- Soupchicken noodle, dry, mix, prepared with water56 kcal per 1 cupRich in Selenium
- Soupcream of chicken, canned, prepared with equal volume water117 kcal per 1 cupRich in Vitamin A
- Soupbeef broth, cubed, prepared with water7 kcal per 1 serving 1 cup
- Soupbeef broth or bouillon, powder, prepared with water7 kcal per 1 serving 1 cup
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- CAMPBELL'S CHUNKYNew England Clam Chowder203 kcal per 1 cupRich in Selenium
- SMART SOUPThai Coconut Curry102 kcal per 10 oz 1 pouchRich in Fiber
- Sauceenchilada, red, mild, ready to serve17 kcal per 0.25 cup
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.