Soupbeef broth or bouillon canned, ready-to-serve
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Nutrition Facts
Serving size1 cup (240 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.53 g1%
Saturated Fat 0.26 g1%
Trans Fat —
Cholesterol 0 mg0%
Sodium 893 mg39%
Total Carbohydrate 0.1 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 2.7 g
Vitamin D 0 mcg0%
Calcium 14 mg1%
Iron 0.41 mg2%
Potassium 130 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup (240 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 17 kcal | 7 kcal | ||
| Protein | 2.7 g | 5% | 1.1 g | |
| Carbohydrate | 0.1 g | 0% | 0.04 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 0.53 g | 1% | 0.22 g | |
| Saturated fat | 0.26 g | 1% | 0.11 g | |
| Monounsaturated fat | 0.22 g | 0.09 g | ||
| Polyunsaturated fat | 0.02 g | 0.01 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0 mg | 0% | 0 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0 mg | 0% | 0 mg | |
| Riboflavin (B2) | 0.05 mg | 4% | 0.02 mg | |
| Niacin (B3) | 1.9 mg | 12% | 0.78 mg | |
| Vitamin B6 | 0.02 mg | 1% | 0.01 mg | |
| Folate (DFE) | 4.8 mcg | 1% | 2 mcg | |
| Vitamin B12 | 0.17 mcg | 7% | 0.07 mcg | |
| Pantothenic acid (B5) | 0.05 mg | 1% | 0.02 mg | |
| Choline | 7 mg | 1% | 2.9 mg | |
| Minerals | ||||
| Calcium | 14 mg | 1% | 6 mg | |
| Iron | 0.41 mg | 2% | 0.17 mg | |
| Magnesium | 4.8 mg | 1% | 2 mg | |
| Phosphorus | 31 mg | 2% | 13 mg | |
| Potassium | 130 mg | 3% | 54 mg | |
| Sodium | 893 mg | 39% | 372 mg | |
| Zinc | 0 mg | 0% | 0 mg | |
| Copper | 0 mg | 0% | 0 mg | |
| Manganese | 0.02 mg | 1% | 0.01 mg | |
| Selenium | 1.7 mcg | 3% | 0.7 mcg | |
| Other | ||||
| Omega-3 ALA | 0 g | 0% | 0 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 234 g | 98 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of soup
- Soupbean with ham, canned, chunky, ready-to-serve95 kcal per 100 gRich in Copper
- Soupchicken, canned, chunky, ready-to-serve174 kcal per 1 cupRich in Copper
- Soupchunky beef, canned, ready-to-serve162 kcal per 1 cupRich in Copper
- Soupchunky chicken noodle, canned, ready-to-serve100 kcal per 1 cupRich in Selenium
- Soupchicken rice, canned, chunky, ready-to-serve127 kcal per 1 cupRich in Vitamin A
- Soupbeef and vegetables, canned, ready-to-serve120 kcal per 1 cupRich in Vitamin A
- Soupbeef noodle, canned, condensed84 kcal per 0.5 cupRich in Copper
- Soupchicken and vegetable, canned, ready-to-serve84 kcal per 1 cupRich in Riboflavin
Nutritionally similar foods
- Gravychicken, canned or bottled, ready-to-serve27 kcal per 0.25 cup
- Fish broth 39 kcal per 1 cupRich in Niacin
- CAMPBELL'SChicken Noodle Soup, condensed58 kcal per 0.5 cup
- Sauceenchilada, red, mild, ready to serve17 kcal per 0.25 cup
- CAMPBELL'S CHUNKYClassic Chicken Noodle Soup114 kcal per 1 cupRich in Selenium
- SMART SOUPThai Coconut Curry102 kcal per 10 oz 1 pouchRich in Fiber
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.